Chocolate Carrot Cake by @hervecuisine
1h
Medium
8 servings
🍫
200 g
Chocolate
🥕
200 g
Cooked Carrots
🍚
80 g
Sugar
🥚
3
Eggs
🌰
50 g
Almond Or Hazelnut Powder
🌾
50 g
Flour
🍦
5 ml
Vanilla Extract
🧂
1 pinch
Salt
🛢️
30 ml
Vegetable Oil
🥄
5 ml
Baking Powder
🍫
100 g
Chocolate For Topping
🛢️
15 ml
Sunflower Or Grape Seed Oil For Topping
Preparation Steps
Step 1/8
Melt chocolate.
Step 2/8
Blend carrots, mix with chocolate.
Step 3/8
Add sugar, eggs, mix.
Step 4/8
Add almond/nut powder, flour, mix.
Step 5/8
Add vanilla, salt, oil, mix.
Step 6/8
Add baking powder, mix.
Step 7/8
Pour into mold, bake.
Step 8/8
Melt topping chocolate, oil, cover cake.
Composition
Ingredients
Types
Dairy, Vegetables, Baking, Nuts, Oils
Ingredients
chocolate, cooked carrots, sugar, eggs, almond or hazelnut powder, flour, vanilla extract, salt, vegetable oil, baking powder, chocolate for topping, sunflower or grape seed oil for topping
Allergens
chocolate, eggs, nuts, gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
spoon, bowl, cake mold
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Easter
Origin
Source
Platform
Original Creator
@hervecuisine
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Moist, Crunchy
Flavors
Sweet, Bitter
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day (cool,dry), fridge : 5 days (covered), freezer : 1 month (wrapped,airtight)