Smoked Meatballs In Mushroom Gravy by @dennistheprescott

1h10
Medium

1 serving

🥩

910 g

Beef

🧅

150 g

Onion

🧄

7

Garlic Cloves

🌿

53 ml

Thyme Leaves

🥚

1

Egg

🍶

18 ml

Worcestershire Sauce

🍯

25 ml

Dijon Mustard

🍞

360 ml

Panko Breadcrumbs

🧈

30 ml

Butter

🍄

450 g

Cremini Mushrooms

🌾

59 ml

All-purpose Flour

🍲

950 ml

Beef Stock

🥛

180 ml

Sour Cream

🌱

30 ml

Chives

Preparation Steps

  1. Step 1/7

    Mix meatball ingredients, shape into balls.

  2. Step 2/7

    Smoke meatballs on grill for 30-40 minutes.

  3. Step 3/7

    Cook mushrooms with thyme and salt.

  4. Step 4/7

    Add garlic, flour, then stock and condiments.

  5. Step 5/7

    Add meatballs to gravy, cook till thickened.

  6. Step 6/7

    Stir in sour cream, season with pepper.

  7. Step 7/7

    Serve over noodles, garnish with chives.

Composition

Ingredients

Types

Meat, Vegetables, Herbs, Dairy, Condiments, Grains

Ingredients

beef, onion, garlic cloves, thyme leaves, egg, Worcestershire sauce, Dijon mustard, panko breadcrumbs, butter, cremini mushrooms, all-purpose flour, beef stock, sour cream, chives

Allergens

eggs, gluten, dairy

Dietetics

Dietary regimen

Keto, Low Carb

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

50 minutes

Cooking

20 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

box grater, large bowl, high-sided pan

Appliances

Traeger Grill

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Weeknight

Origin

Source

Platform

instagram

Original Creator

@dennistheprescott

Origin

Cuisine

American, Russian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Bitter, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 3 months (in a freezer-safe container)