Garlic Herb Roasted Olives with Burrata by @halfbakedharvest
30 min
Medium
1 serving
🫒
470 ml
Mixed Olives, Pitted
🛢️
38 ml
Extra Virgin Olive Oil
🧄
6 cloves
Garlic
🧅
1
Shallot
🍋
1
Lemon
🌿
2 sprigs
Fresh Thyme
🌿
2 sprigs
Fresh Oregano
🌶️
Chili Flakes
🧀
3.5 balls
Burrata Cheese
🍯
38 ml
Honey
🌑
Black Pepper
🌿
Fresh Basil
🌿
Dill
Preparation Steps
Step 1/4
Preheat oven to 400°F.
Step 2/4
Mix olives, olive oil, garlic, shallot, lemon, thyme, oregano, chili flakes, and black pepper.
Step 3/4
Roast for 15-20 minutes.
Step 4/4
Top with burrata, honey, basil, and dill.
Composition
Ingredients
Types
Vegetables, Condiments, Fruits, Herbs, Spices, Dairy
Ingredients
mixed olives, pitted, extra virgin olive oil, garlic, shallot, lemon, fresh thyme, fresh oregano, chili flakes, burrata cheese, honey, black pepper, fresh basil, dill
Allergens
allium, lactose
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
baking tray, knife, spoon
Appliances
oven
Type
Type
Type Of Dish
Starter
Occasions
Dinner
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Mediterranean
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Bitter, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 2-3 days (airtight container), freezer :