Chicken Chop & Percik Sauce by @chefamirgani
50 min
Medium
2 servings
🌿
1 batang
Serai (Lemongrass)
🧅
1 biji
Bawang Merah (Shallot)
🌿
2.5 cm
Halia (Ginger)
🧄
4 ulas
Bawang Putih (Garlic)
🍗
2 ketul
Ayam Dindings Segari Plus (Whole Leg Chicken)
🌶️
3 sudu
Cili Kisar (Blended Chili)
🥛
200 ml
Cooking Cream
1 sudu
Kerisik
2 sudu
Gula Melaka
🍶
3 sudu
Worcestershire Sauce
🍞
Breadcrumbs
🧂
Salt
🌾
Wheat Flour
🥛🥚
Egg & Milk Mixture
Preparation Steps
Step 1/5
Pound lemongrass, shallot, ginger, garlic.
Step 2/5
Marinate chicken with chili, pounded mix, egg & milk, breadcrumbs.
Step 3/5
Cook chicken until golden.
Step 4/5
Mix kerisik, pounded mix, sugar, sauce, chili, cream for sauce.
Step 5/5
Simmer sauce until thickened.
Composition
Ingredients
Types
Herbs, Vegetables, Meat, Condiments, Dairy, Grains
Ingredients
Serai (Lemongrass), Bawang Merah (Shallot), Halia (Ginger), Bawang Putih (Garlic), Ayam Dindings Segari Plus (Whole Leg Chicken), Cili Kisar (Blended Chili), Cooking Cream, Kerisik, Gula Melaka, Worcestershire Sauce, Breadcrumbs, Salt, Wheat Flour, Egg & Milk Mixture
Allergens
Lactose, Gluten, Egg
Dietetics
Dietary regimen
High Protein
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
mortar and pestle, pan, bowl
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Ramadan
Origin
Source
Platform
Original Creator
@chefamirgani
Origin
Cuisine
Malaysian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Spicy, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 3 days (in an airtight container), freezer : 1 month (in a freezer-safe container)