Chicken Chop & Percik Sauce by @chefamirgani

50 min

2 servings

🌿

1 batang

Serai (lemongrass)

🧅

1 biji

Bawang merah (shallot)

🌿

2.5 cm

Halia (ginger)

🧄

4 ulas

Bawang putih (garlic)

🍗

2 ketul

Ayam dindings segari plus (whole leg chicken)

🌶️

3 sudu

Cili kisar (blended chili)

🥛

200 ml

Cooking cream

🥥

1 sudu

Kerisik

🍬

2 sudu

Gula melaka

🥫

3 sudu

Worcestershire sauce

🥖

Breadcrumbs

🧂

Salt

🌾

Wheat flour

🥛🥚

Egg & milk mixture

  1. Pound

    Pound lemongrass, shallot, ginger, garlic.

  2. Marinate

    Marinate chicken with chili, pounded mix, egg & milk, breadcrumbs.

  3. Cook

    Cook chicken until golden.

  4. Mix

    Mix kerisik, pounded mix, sugar, sauce, chili, cream for sauce.

  5. Simmer

    Simmer sauce until thickened.

Chicken Chop & Percik Sauce by @chefamirgani

50 min

2 servings

🌿

1 batang

Serai (lemongrass)

🧅

1 biji

Bawang merah (shallot)

🌿

2.5 cm

Halia (ginger)

🧄

4 ulas

Bawang putih (garlic)

🍗

2 ketul

Ayam dindings segari plus (whole leg chicken)

🌶️

3 sudu

Cili kisar (blended chili)

🥛

200 ml

Cooking cream

🥥

1 sudu

Kerisik

🍬

2 sudu

Gula melaka

🥫

3 sudu

Worcestershire sauce

🥖

Breadcrumbs

🧂

Salt

🌾

Wheat flour

🥛🥚

Egg & milk mixture

Preparation Steps

  1. Step 1/5

    Pound lemongrass, shallot, ginger, garlic.

  2. Step 2/5

    Marinate chicken with chili, pounded mix, egg & milk, breadcrumbs.

  3. Step 3/5

    Cook chicken until golden.

  4. Step 4/5

    Mix kerisik, pounded mix, sugar, sauce, chili, cream for sauce.

  5. Step 5/5

    Simmer sauce until thickened.

Composition

Ingredients

Types

Herbs, Vegetables, Meat, Condiments, Dairy, Grains

Ingredients

Serai (Lemongrass), Bawang Merah (Shallot), Halia (Ginger), Bawang Putih (Garlic), Ayam Dindings Segari Plus (Whole Leg Chicken), Cili Kisar (Blended Chili), Cooking Cream, Kerisik, Gula Melaka, Worcestershire Sauce, Breadcrumbs, Salt, Wheat Flour, Egg & Milk Mixture

Allergens

Lactose, Gluten, Egg

Dietetics

Dietary regimen

High Protein

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

mortar and pestle, pan, bowl

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Ramadan

Origin

Source

Platform

instagram

Original Creator

@chefamirgani

Origin

Cuisine

Malaysian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Spicy, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (in an airtight container), freezer : 1 month (in a freezer-safe container)