Tajine Tunisien by @claire_regale
5 servings
🍗
2
Chicken escalopes
🧅
120 ml
Small onions
🧀
3
Vache qui rit
🥔
4
Potatoes
🫒
35 g
Black olives
🧀
55 g
Grated Gruyère
🥛
120 ml
Liquid cream
🌿
15 ml
Fresh coriander
🌿
15 ml
Parsley
🧂
2.5 ml
Salt
⚫
2.5 ml
Pepper
🌶️
2.5 ml
Paprika
🫙
2.5 ml
Turmeric
🥚
8
Eggs
Cook
small onions
parsley
salt
Cook chicken with onions, salt, pepper, parsley, paprika.
- Fry
potatoes
Fry potatoes in cubes.
Mix
chicken escalopes- small onions
- potatoes
Mix all ingredients, pour into mold, bake at 180°C for 20 min.
Tajine Tunisien by @claire_regale
5 servings
🍗
2
Chicken escalopes
🧅
120 ml
Small onions
🧀
3
Vache qui rit
🥔
4
Potatoes
🫒
35 g
Black olives
🧀
55 g
Grated Gruyère
🥛
120 ml
Liquid cream
🌿
15 ml
Fresh coriander
🌿
15 ml
Parsley
🧂
2.5 ml
Salt
⚫
2.5 ml
Pepper
🌶️
2.5 ml
Paprika
🫙
2.5 ml
Turmeric
🥚
8
Eggs
Preparation Steps
Step 1/3
Cook chicken with onions, salt, pepper, parsley, paprika.
Step 2/3
Fry potatoes in cubes.
Step 3/3
Mix all ingredients, pour into mold, bake at 180°C for 20 min.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
to inform
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
20 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@claire_regale
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos