Tajine Tunisien by @claire_regale
40 min
Medium
1 serving
🍗
2
Chicken Escalopes
🧅
120 ml
Small Onions
🧀
3
Vache Qui Rit
🥔
4
Potatoes
🫒
59 ml
Black Olives
🧀
120 ml
Grated Gruyère
🥛
120 ml
Liquid Cream
🌿
15 ml
Fresh Coriander
🌿
15 ml
Parsley
🧂
2.5 ml
Salt
🌶️
2.5 ml
Pepper
🌶️
2.5 ml
Paprika
🌶️
2.5 ml
Turmeric
🥚
8
Eggs
Preparation Steps
Step 1/3
Cook chicken with onions, salt, pepper, parsley, paprika.
Step 2/3
Fry potatoes in cubes.
Step 3/3
Mix all ingredients, pour into mold, bake at 180°C for 20 min.
Composition
Ingredients
Types
Meat, Vegetables, Dairy, Herbs, Spices, Other
Ingredients
chicken escalopes, small onions, Vache qui rit, potatoes, black olives, grated Gruyère, liquid cream, fresh coriander, parsley, salt, pepper, paprika, turmeric, eggs
Allergens
dairy, eggs
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
20 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
knife, frying pan, baking mold
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Breakfast, Iftar
Origin
Source
Platform
Original Creator
@claire_regale
Origin
Cuisine
Tunisian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (covered), freezer : up to 1 month (well-wrapped)