Briouates / Bricks with Spinach and Boursin by @lesgourmandisesdeloubna
30 min
Medium
1 serving
🧀
150 g
Boursin Cheese
🧀
80 g
Fresh Cheese
🍃
500 g
Spinach
🧅
1
Onion
🧄
1
Garlic Clove
7
Brick Pastry Sheets
🧂
Salt
🌶️
Pepper
Preparation Steps
Step 1/2
Chop onion and garlic.
Step 2/2
Sauté spinach, onion, garlic.
Composition
Ingredients
Types
Dairy, Vegetables, Seasonings, Other
Ingredients
Boursin cheese, Fresh cheese, Spinach, Onion, Garlic clove, Brick pastry sheets, Salt, Pepper
Allergens
Dairy, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
knife, pan
Appliances
stove
Type
Type
Type Of Dish
Starter, Snack
Occasions
Ramadan
Origin
Source
Platform
Original Creator
@lesgourmandisesdeloubna
Origin
Cuisine
Moroccan, Middle Eastern
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 2-3 days (in an airtight container), freezer : up to 1 month (wrap individually)