Easter Egg Decorating with Cake Colors by @helena_pudic

25 min
Easy

1 serving

🎨

10 g

Cake Gel Colors

🍾

120 ml

Vinegar

💧

120 ml

Water

🥚

1

Eggs

Preparation Steps

  1. Step 1/4

    Whiten eggs in vinegar and water mix.

  2. Step 2/4

    Boil, remove foam, and cook for 10 minutes.

  3. Step 3/4

    Wash with sponge's rough side and dry.

  4. Step 4/4

    Paint napkin, wrap egg, dip in water, and dry.

Composition

Ingredients

Types

Other

Ingredients

Cake gel colors, Vinegar, Water, Eggs

Allergens

Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

plate, sponge, pot

Appliances

to inform

Type

Type

Type Of Dish

Other

Occasions

Easter

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Universal

Geographic

to inform

Various

Aspect

Texture

Smooth

Flavors

Neutral

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : Until dry, fridge : Up to 2 weeks (In egg carton), freezer :