Homemade Pastrami by @federicofusca
16h
4 servings
🥩
1 kg
Beef brisket
⚫
20 g
Black peppercorns
🪵
10 g
Cinnamon
⚫
20 g
White pepper
🫙
20 g
Cloves
🌶️
20 g
Sweet paprika
🌼
15 g
Mustard seeds
🧂
30 g
Coarse salt
🌼
70 g
Mustard
🍞
Tuscan bread DOP
Marinate
beef brisket
Marinate beef in fridge for 12-14 hours
Bake
Bake at 275°F (140°C) for 3 hours
Garnish
Finish with grill mode for 10 minutes
Homemade Pastrami by @federicofusca
16h
4 servings
🥩
1 kg
Beef brisket
⚫
20 g
Black peppercorns
🪵
10 g
Cinnamon
⚫
20 g
White pepper
🫙
20 g
Cloves
🌶️
20 g
Sweet paprika
🌼
15 g
Mustard seeds
🧂
30 g
Coarse salt
🌼
70 g
Mustard
🍞
Tuscan bread DOP
Preparation Steps
Step 1/3
Marinate beef in fridge for 12-14 hours
Step 2/3
Bake at 275°F (140°C) for 3 hours
Step 3/3
Finish with grill mode for 10 minutes
Composition
Ingredients
Types
Meat, Spices, Condiments, Bakery
Ingredients
beef brisket, black peppercorns, cinnamon, white pepper, cloves, sweet paprika, mustard seeds, coarse salt, mustard, Tuscan bread DOP
Allergens
gluten
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
13 hours 0 minutes
Cooking
3 hours 0 minutes
Overall
16 hours 0 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
oven, fridge
Appliances
oven
Type
Type
Type Of Dish
Occasions
Lunch, Dinner
Origin
Various
Aspect
Texture
Crunchy
Flavors
Bitter, Spicy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : , freezer :