Homemade Pastrami by @federicofusca
10h
Medium
1 serving
🥩
1 kg
Beef Brisket
🌶️
20 g
Black Peppercorns
🌿
10 g
Cinnamon
🌶️
20 g
White Pepper
🌿
20 g
Cloves
🌶️
20 g
Sweet Paprika
🌿
15 g
Mustard Seeds
🧂
30 g
Coarse Salt
🍯
70 g
Mustard
🍞
Tuscan Bread DOP
Preparation Steps
Step 1/3
Marinate beef in fridge for 12-14 hours
Step 2/3
Bake at 275°F (140°C) for 3 hours
Step 3/3
Finish with grill mode for 10 minutes
Composition
Ingredients
Types
Meat, Spices, Condiments, Bakery
Ingredients
beef brisket, black peppercorns, cinnamon, white pepper, cloves, sweet paprika, mustard seeds, coarse salt, mustard, Tuscan bread DOP
Allergens
gluten
Dietetics
Dietary regimen
Keto, Low Carb
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
7 hours 0 minutes
Cooking
3 hours 0 minutes
Overall
10 hours 0 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
oven, fridge
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
American, Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter, Spicy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : , freezer :