Beignet au poulet by @malcoms.food
1h
4 servings
🍗
600 g
Chicken
🫒
Olive oil
🧂
Salt
⚫
Pepper
🌶️
Paprika
🧄
Garlic
🍛
Curry
💧
250 ml
Water
🥛
250 ml
Milk
🌾
300 g
Flour
Marinate
chicken
Marinate chicken with spices.
Mix
water
milk
flour
Mix water, milk, and flour.
Bake
Bake at 180°C for 30 min.
Beignet au poulet by @malcoms.food
1h
4 servings
🍗
600 g
Chicken
🫒
Olive oil
🧂
Salt
⚫
Pepper
🌶️
Paprika
🧄
Garlic
🍛
Curry
💧
250 ml
Water
🥛
250 ml
Milk
🌾
300 g
Flour
Preparation Steps
Step 1/3
Marinate chicken with spices.
Step 2/3
Mix water, milk, and flour.
Step 3/3
Bake at 180°C for 30 min.
Composition
Ingredients
Types
Meat, Condiments, Liquids, Dairy, Grains
Ingredients
chicken, olive oil, salt, pepper, paprika, garlic, curry, water, milk, flour
Allergens
lactose, gluten
Dietetics
Dietary regimen
to inform
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Cooking
30 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
bowl, whisk, frying pan
Appliances
oven
Type
Type
Type Of Dish
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@malcoms.food
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 2-3 days (in an airtight container), freezer : up to 1 month (in a freezer-safe container)