Eton Mess by @cedriklorenzen
30 min
Medium
4 servings
🍓
710 ml
Strawberries
🥛
240 ml
Heavy Cream
🥛
240 ml
Double Cream
🍚
57 g
Caster Sugar
🍚
28 g
Icing Sugar
🥚
4
Egg Whites
5 ml
White Vinegar
🍦
5 ml
Vanilla Essence
🍦
1
Vanilla Bean
🍋
5 ml
Lemon Zest
14 g
Pectin
🍋
15 ml
Lemon Juice
🍸
30 ml
Strawberry Liquor
🍇
20 ml
Raspberry Jam
🍨
4 scoops
Tonka Vanilla Ice Cream
🍂
1
Gold Leaf
🍇
5 g
Crushed Raspberry Powder
Preparation Steps
Step 1/5
Whip egg whites, add sugars, salt, vinegar.
Step 2/5
Bake meringues until crisp.
Step 3/5
Whip creams, fold in vanilla, meringue.
Step 4/5
Cook strawberries, sugar, pectin, lemon.
Step 5/5
Layer compote, cream, ice cream, meringue.
Composition
Ingredients
Types
Fruit, Dairy, Baking, Alcohol, Dessert, Decor
Ingredients
Strawberries, Heavy cream, Double cream, Caster sugar, Icing sugar, Egg whites, White vinegar, Vanilla essence, Vanilla bean, Lemon zest, Pectin, Lemon juice, Strawberry liquor, Raspberry jam, Tonka vanilla ice cream, Gold leaf, Crushed raspberry powder
Allergens
lactose, eggs, alcohol
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
mixer, bowl, spoon
Appliances
oven, torch
Type
Type
Type Of Dish
Dessert
Occasions
Date Night
Origin
Source
Platform
Original Creator
@cedriklorenzen
Origin
Cuisine
British
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Sweet, Bitter
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (cool,dry), fridge : 24 hours (covered), freezer : 1 month (airtight container)