Eton Mess by @cedriklorenzen
4 servings
๐
430 g
Strawberries
๐ฅ
240 ml
Heavy cream
๐ฅ
240 ml
Double cream
๐
57 g
Caster sugar
๐
28 g
Icing sugar
๐ฅ
4
Egg whites
๐ถ
5 ml
White vinegar
๐ฆ
5 ml
Vanilla essence
๐ฆ
1
Vanilla bean
๐
5 ml
Lemon zest
๐งช
14 g
Pectin
๐
15 ml
Lemon juice
๐ธ
30 ml
Strawberry liquor
๐
20 ml
Raspberry jam
๐จ
4 scoops
Tonka vanilla ice cream
1
Gold leaf
๐
5 g
Crushed raspberry powder
Whip
Caster sugar
Egg whites
White vinegar
Whip egg whites, add sugars, salt, vinegar.
Bake
Bake meringues until crisp.
Whip
Vanilla essence
Whip creams, fold in vanilla, meringue.
Cook
Strawberries
Caster sugar
Lemon zest
Cook strawberries, sugar, pectin, lemon.
Layer
Heavy cream
Layer compote, cream, ice cream, meringue.
Eton Mess by @cedriklorenzen
4 servings
๐
430 g
Strawberries
๐ฅ
240 ml
Heavy cream
๐ฅ
240 ml
Double cream
๐
57 g
Caster sugar
๐
28 g
Icing sugar
๐ฅ
4
Egg whites
๐ถ
5 ml
White vinegar
๐ฆ
5 ml
Vanilla essence
๐ฆ
1
Vanilla bean
๐
5 ml
Lemon zest
๐งช
14 g
Pectin
๐
15 ml
Lemon juice
๐ธ
30 ml
Strawberry liquor
๐
20 ml
Raspberry jam
๐จ
4 scoops
Tonka vanilla ice cream
1
Gold leaf
๐
5 g
Crushed raspberry powder
Preparation Steps
Step 1/5
Whip egg whites, add sugars, salt, vinegar.
Step 2/5
Bake meringues until crisp.
Step 3/5
Whip creams, fold in vanilla, meringue.
Step 4/5
Cook strawberries, sugar, pectin, lemon.
Step 5/5
Layer compote, cream, ice cream, meringue.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cedriklorenzen
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos