Reuben Wellington by @elburritomonster
1h30
Hard
1 serving
🥩
Brisket
Preparation Steps
Step 1/3
Steam brisket to 95C
Step 2/3
Keep at 95C for 30 mins
Step 3/3
Rest for another 30 mins
Composition
Ingredients
Types
Meat
Ingredients
Brisket
Allergens
to inform
Dietetics
Dietary regimen
High-protein
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
1 hour 0 minutes
Cooking
30 minutes
Overall
1 hour 30 minutes
Difficulty
Level
Hard (3/4)
Steps
3 steps
Equipments
Utensils
Steamer
Appliances
to inform
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@elburritomonster
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (in an airtight container), freezer : up to 3 months (wrap tightly in foil or plastic wrap)