Gooey Blueberry Sour Cream Coffee Cake by @halfbakedharvest

1h10

8 servings

🧈

110 g

Salted butter

🍚

130 g + 15g

Granulated sugar

🍋

15 g

Lemon zest

🥛

120 ml

Sour cream

🍦

15 ml

Vanilla extract

🥚

3

Eggs

🌾

250 g + 15g

All-purpose flour

🥜

90 g

Almond flour

🫙

10 g

Baking powder

🧂

2.5 g

Kosher salt

🫐

150 g

Blueberries

🍇

45 ml

Blueberry jam

🍬

100 g

Brown sugar

🪵

5 g

Cinnamon

🍚

160 g

Powdered sugar

🍋

45 ml

Lemon juice

🍯

5 ml

Honey

  1. Preheat

    Preheat oven to 350°F.

  2. Cream
    • salted butter
    • granulated sugar
    • sour cream

    Cream butter and sugar.

  3. Add
    • sour cream
    • eggs
    • vanilla extract

    Add eggs, sour cream, vanilla.

  4. Mix
    • granulated sugar
    • all-purpose flour
    • kosher salt

    Mix dry ingredients separately.

  5. Combine
    • granulated sugar
    • all-purpose flour
    • kosher salt

    Combine wet and dry ingredients.

  6. Fold
    • blueberries
    • blueberry jam

    Fold in blueberries and jam.

  7. Sprinkle

    Prepare streusel; sprinkle over batter.

  8. Bake

    Bake for 50 minutes.

  9. Mix

    Mix glaze ingredients; drizzle over.

Gooey Blueberry Sour Cream Coffee Cake by @halfbakedharvest

1h10

8 servings

🧈

110 g

Salted butter

🍚

130 g + 15g

Granulated sugar

🍋

15 g

Lemon zest

🥛

120 ml

Sour cream

🍦

15 ml

Vanilla extract

🥚

3

Eggs

🌾

250 g + 15g

All-purpose flour

🥜

90 g

Almond flour

🫙

10 g

Baking powder

🧂

2.5 g

Kosher salt

🫐

150 g

Blueberries

🍇

45 ml

Blueberry jam

🍬

100 g

Brown sugar

🪵

5 g

Cinnamon

🍚

160 g

Powdered sugar

🍋

45 ml

Lemon juice

🍯

5 ml

Honey

Preparation Steps

  1. Step 1/9

    Preheat oven to 350°F.

  2. Step 2/9

    Cream butter and sugar.

  3. Step 3/9

    Add eggs, sour cream, vanilla.

  4. Step 4/9

    Mix dry ingredients separately.

  5. Step 5/9

    Combine wet and dry ingredients.

  6. Step 6/9

    Fold in blueberries and jam.

  7. Step 7/9

    Prepare streusel; sprinkle over batter.

  8. Step 8/9

    Bake for 50 minutes.

  9. Step 9/9

    Mix glaze ingredients; drizzle over.

Composition

Ingredients

Types

Dairy, Baking, Fruit

Ingredients

salted butter, granulated sugar, lemon zest, sour cream, vanilla extract, eggs, all-purpose flour, almond flour, baking powder, kosher salt, blueberries, blueberry jam, brown sugar, cinnamon, powdered sugar, lemon juice, honey

Allergens

dairy, eggs, gluten, nuts

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

50 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, whisk, baking pan

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Spring, Breakfast

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Gooey, Crunchy

Flavors

Sweet, Bitter

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (covered), fridge : 5 days (covered), freezer : 2 months (airtight container)