Onion Pizza inspired by Pissaladière by @hervecuisine
30 min
Medium
4 servings
🍞
450 g
Pizza Or Bread Dough (also Works With Puff Or Shortcrust Pastry)
🧅
450 g
Onions
🍯
30 ml
Maple Syrup Or Honey
🌿
5 g
Herbes De Provence
🐟
57 g
Anchovies
🫒
100 g
Olives
Preparation Steps
Step 1/2
Roll out dough on tray
Step 2/2
Top with ingredients
Composition
Ingredients
Types
Grain, Vegetables, Sweeteners, Herbs, Fish, Fruits
Ingredients
Pizza or bread dough (also works with puff or shortcrust pastry), Onions, Maple syrup or honey, Herbes de Provence, Anchovies, Olives
Allergens
Gluten, Fish
Dietetics
Dietary regimen
Vegetarian, Mediterranean
Calories
250 kcal
Macro nutrients
Carbohydrates: 30g, Protein: 8g
Nutritional Information
Minerals
Sodium: 300mg
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
rolling pin, oven tray
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@hervecuisine
Origin
Cuisine
French, Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Sweet, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container,separate layers with parchment paper)