Veggie Tacos by @deliciouslyella

25 min

7 servings

🍄

6 large

Portobello mushrooms

🫒

44 ml

Olive oil

🌶️

5 ml

Smoked paprika

🧄

2 cloves

Garlic

🧂

10 ml

Fine sea salt

🫘

100 g

Medium–firm tofu

🥛

50 ml

Oat/Almond milk

🧀

10 ml

Nutritional yeast

🌼

2.5 ml

Smooth Dijon mustard

🍁

2.5 ml

Maple syrup

🍋

2

Lime

🌿

30 g

Coriander

🍅

150 g

Plum tomatoes

🧅

1 small

Red onion

🌶️

1

Red chilli

🥙

6 to 8

Corn tortillas

  1. Marinate
    • Portobello mushrooms
    • Smoked paprika
    • Garlic

    Marinate mushrooms with oil, paprika, garlic, salt.

  2. Mix

    Mix salsa ingredients.

  3. Blend

    Blend dressing ingredients until creamy.

  4. Cook
    • Portobello mushrooms

    Cook mushrooms 4-5 mins each side.

  5. Heat
    • Corn tortillas

    Heat tortillas, wrap in towel.

  6. Assemble
    • Coriander

    Assemble tacos, add coriander.

Veggie Tacos by @deliciouslyella

25 min

7 servings

🍄

6 large

Portobello mushrooms

🫒

44 ml

Olive oil

🌶️

5 ml

Smoked paprika

🧄

2 cloves

Garlic

🧂

10 ml

Fine sea salt

🫘

100 g

Medium–firm tofu

🥛

50 ml

Oat/Almond milk

🧀

10 ml

Nutritional yeast

🌼

2.5 ml

Smooth Dijon mustard

🍁

2.5 ml

Maple syrup

🍋

2

Lime

🌿

30 g

Coriander

🍅

150 g

Plum tomatoes

🧅

1 small

Red onion

🌶️

1

Red chilli

🥙

6 to 8

Corn tortillas

Preparation Steps

  1. Step 1/6

    Marinate mushrooms with oil, paprika, garlic, salt.

  2. Step 2/6

    Mix salsa ingredients.

  3. Step 3/6

    Blend dressing ingredients until creamy.

  4. Step 4/6

    Cook mushrooms 4-5 mins each side.

  5. Step 5/6

    Heat tortillas, wrap in towel.

  6. Step 6/6

    Assemble tacos, add coriander.

Composition

Ingredients

Types

Vegetables, Condiments, Spices, Dairy Alternatives, Fruits, Grains

Ingredients

Portobello mushrooms, Olive oil, Smoked paprika, Garlic, Fine sea salt, Medium–firm tofu, Oat/Almond milk, Nutritional yeast, Smooth Dijon mustard, Maple syrup, Lime, Coriander, Plum tomatoes, Red onion, Red chilli, Corn tortillas

Allergens

allium, soy, nuts, corn

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

frying pan, blender, spatula, bowl

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@deliciouslyella

Origin

Cuisine

Mexican

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Umami, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 2-3 days (in an airtight container), freezer :