Pasta al Pesto di Pistacchio con Mortadella Croccante e Stracchino by @maritoemoglie_incucina
25 min
Medium
4 servings
🍝
400 g
Pasta
🥜
100 g
Unsalted Shelled Pistachios
🧀
50 g
Grana Cheese, Grated
🧄
1
Garlic Clove
🫒
150 ml
Olive Oil
🧂
Salt And Pepper
🍖
100 g
Mortadella, Diced
🧀
150 g
Stracchino
Preparation Steps
Step 1/3
Blend pistachios, grana cheese, garlic, olive oil, salt, and pepper.
Step 2/3
Dice mortadella, cook in oil until crispy. Drain half.
Step 3/3
Cook pasta, mix with mortadella, pesto, and stracchino.
Composition
Ingredients
Types
Grain, Nuts, Dairy, Vegetables, Oils, Seasonings, Meat
Ingredients
pasta, unsalted shelled pistachios, grana cheese, grated, garlic clove, olive oil, salt and pepper, mortadella, diced, stracchino
Allergens
gluten, nuts, dairy
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
mixer, pan, pot
Appliances
to inform
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@maritoemoglie_incucina
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Savory, Nutty
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 1-2 days (airtight container)