Pasta al Pesto di Pistacchio con Mortadella Croccante e Stracchino by @maritoemoglie_incucina
4 servings
🍝
400 g
Pasta
🥜
100 g
Unsalted shelled pistachios
🧀
50 g
Grana cheese, grated
🧄
1
Garlic clove
🫒
150 ml
Olive oil
🧂
Salt and pepper
🍖
100 g
Mortadella, diced
🧀
150 g
Stracchino
Blend
unsalted shelled pistachios
garlic clove
olive oil
Blend pistachios, grana cheese, garlic, olive oil, salt, and pepper.
Dice
- olive oil
mortadella, diced
Dice mortadella, cook in oil until crispy. Drain half.
Cook
pasta- mortadella, diced
stracchino
Cook pasta, mix with mortadella, pesto, and stracchino.
Pasta al Pesto di Pistacchio con Mortadella Croccante e Stracchino by @maritoemoglie_incucina
4 servings
🍝
400 g
Pasta
🥜
100 g
Unsalted shelled pistachios
🧀
50 g
Grana cheese, grated
🧄
1
Garlic clove
🫒
150 ml
Olive oil
🧂
Salt and pepper
🍖
100 g
Mortadella, diced
🧀
150 g
Stracchino
Preparation Steps
Step 1/3
Blend pistachios, grana cheese, garlic, olive oil, salt, and pepper.
Step 2/3
Dice mortadella, cook in oil until crispy. Drain half.
Step 3/3
Cook pasta, mix with mortadella, pesto, and stracchino.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
to inform
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
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Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@maritoemoglie_incucina
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos