Lomo Saltado Sandwich by @owen.han
4 servings
🥖
1
French Loaf
🥩
450 g
Sirloin Strips
🌿
Cumin
🧂
Salt
🛢️
44 ml
Vegetable Oil
🧅
1 small
Red Onion
🍅
2 medium
Tomatoes
🧄
7
Garlic Cloves
🌶️
30 ml
Aji Amarillo Paste
🦪
Oyster Sauce
🧂
Soy Sauce
🧂
Vinegar
🌿
1 large bunch
Fresh Cilantro
🌶️
2
Jalapeños
🧅
1
Green Onion
🥚
120 ml
Mayonnaise
🍋
1 lime
Lime Juice
🧀
59 ml
Cotija Cheese
🌶️
Pepper
🍟
French Fries
Preparation Steps
Step 1/6
Slice onion, tomatoes, jalapeños, green onion, and garlic.
Step 2/6
Blend cilantro, jalapeños, green onion, garlic, lime juice, mayonnaise, and Cotija cheese.
Step 3/6
Season sirloin with salt, pepper, and cumin.
Step 4/6
Fry sirloin in oil until browned.
Step 5/6
Add onion, garlic, tomatoes, Aji Amarillo, sauces to pan.
Step 6/6
Assemble sandwich with meat mixture, fries, and cilantro sauce.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@owen.han
Origin
Cuisine
Peruvian, Fusion
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos