Homemade Filet-o-Fish by @cordonbon
4 servings
🐟
2
Cod fillet
🧂
2.5 ml
Salt
🌶️
2.5 ml
Espelette pepper
🥚
2
Egg
🌾
60 g
Flour
🥖
50 g
Panko breadcrumbs
🫗
200 ml
Neutral oil
🌼
10 ml
Mustard
🍶
15 ml
Vinegar
⚫
2.5 ml
Pepper
🥫
30 ml
Pickles
🫒
15 ml
Capers
🌿
0.5 bunch
Chives
🌿
3 leaves
Tarragon
🍋
5 ml
Lemon juice
🍞
350 g
Bread flour
🧈
40 g
Butter
🍬
25 g
Sugar
🥛
150 ml
Milk
🍞
8 g
Yeast
Season
Salt
Espelette pepper
Season fish with salt, pepper.
- Step
Egg
Flour
Panko breadcrumbs
Bread fish: flour, egg, Panko.
Mix
Mix mayo ingredients; add herbs.
Form
Prepare dough; form buns.
Bake
Bake buns; fry fish.
Assemble
Assemble burgers with sauce.
Homemade Filet-o-Fish by @cordonbon
4 servings
🐟
2
Cod fillet
🧂
2.5 ml
Salt
🌶️
2.5 ml
Espelette pepper
🥚
2
Egg
🌾
60 g
Flour
🥖
50 g
Panko breadcrumbs
🫗
200 ml
Neutral oil
🌼
10 ml
Mustard
🍶
15 ml
Vinegar
⚫
2.5 ml
Pepper
🥫
30 ml
Pickles
🫒
15 ml
Capers
🌿
0.5 bunch
Chives
🌿
3 leaves
Tarragon
🍋
5 ml
Lemon juice
🍞
350 g
Bread flour
🧈
40 g
Butter
🍬
25 g
Sugar
🥛
150 ml
Milk
🍞
8 g
Yeast
Preparation Steps
Step 1/6
Season fish with salt, pepper.
Step 2/6
Bread fish: flour, egg, Panko.
Step 3/6
Mix mayo ingredients; add herbs.
Step 4/6
Prepare dough; form buns.
Step 5/6
Bake buns; fry fish.
Step 6/6
Assemble burgers with sauce.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
1 hour 0 minutes
Cooking
30 minutes
Overall
1 hour 30 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cordonbon
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos