Homemade Filet-o-Fish by @cordonbon

1h30

4 servings

🐟

2

Cod fillet

🧂

2.5 ml

Salt

🌶️

2.5 ml

Espelette pepper

🥚

2

Egg

🌾

60 g

Flour

🥖

50 g

Panko breadcrumbs

🫗

200 ml

Neutral oil

🌼

10 ml

Mustard

🍶

15 ml

Vinegar

⚫

2.5 ml

Pepper

🥫

30 ml

Pickles

🫒

15 ml

Capers

🌿

0.5 bunch

Chives

🌿

3 leaves

Tarragon

🍋

5 ml

Lemon juice

🍞

350 g

Bread flour

🧈

40 g

Butter

🍬

25 g

Sugar

🥛

150 ml

Milk

🍞

8 g

Yeast

  1. Season
    • Salt
    • Espelette pepper

    Season fish with salt, pepper.

  2. Step
    • Egg
    • Flour
    • Panko breadcrumbs

    Bread fish: flour, egg, Panko.

  3. Mix

    Mix mayo ingredients; add herbs.

  4. Form

    Prepare dough; form buns.

  5. Bake

    Bake buns; fry fish.

  6. Assemble

    Assemble burgers with sauce.

Homemade Filet-o-Fish by @cordonbon

1h30

4 servings

🐟

2

Cod fillet

🧂

2.5 ml

Salt

🌶️

2.5 ml

Espelette pepper

🥚

2

Egg

🌾

60 g

Flour

🥖

50 g

Panko breadcrumbs

🫗

200 ml

Neutral oil

🌼

10 ml

Mustard

🍶

15 ml

Vinegar

⚫

2.5 ml

Pepper

🥫

30 ml

Pickles

🫒

15 ml

Capers

🌿

0.5 bunch

Chives

🌿

3 leaves

Tarragon

🍋

5 ml

Lemon juice

🍞

350 g

Bread flour

🧈

40 g

Butter

🍬

25 g

Sugar

🥛

150 ml

Milk

🍞

8 g

Yeast

Preparation Steps

  1. Step 1/6

    Season fish with salt, pepper.

  2. Step 2/6

    Bread fish: flour, egg, Panko.

  3. Step 3/6

    Mix mayo ingredients; add herbs.

  4. Step 4/6

    Prepare dough; form buns.

  5. Step 5/6

    Bake buns; fry fish.

  6. Step 6/6

    Assemble burgers with sauce.

Composition

Ingredients

Types

Fish, Condiment, Spice, Dairy, Grain, Vegetable, Herb, Fruit

Ingredients

Cod fillet, Salt, Espelette pepper, Egg, Flour, Panko breadcrumbs, Neutral oil, Mustard, Vinegar, Pepper, Pickles, Capers, Chives, Tarragon, Lemon juice, Bread flour, Butter, Sugar, Milk, Yeast

Allergens

Fish, Eggs, Gluten, Dairy

Dietetics

Dietary regimen

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

30 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

mixer, bowl, pan

Appliances

oven, stove

Type

Type

Type Of Dish

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@cordonbon

Origin

Cuisine

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (cool,dry), fridge : 3 days (wrapped,container), freezer : 1 month (airtight,container)