Homemade Filet-o-Fish by @cordonbon
1h30
Medium
4 servings
🐟
2
Cod Fillet
🧂
2.5 ml
Salt
🌶️
2.5 ml
Espelette Pepper
🥚
2
Egg
🌾
120 ml
Flour
🍞
240 ml
Panko Breadcrumbs
🛢️
200 ml
Neutral Oil
🌭
10 ml
Mustard
🍾
15 ml
Vinegar
🌶️
2.5 ml
Pepper
🥒
30 ml
Pickles
🌿
15 ml
Capers
🌱
0.5 bunch
Chives
🍃
3 leaves
Tarragon
🍋
5 ml
Lemon Juice
🌾
350 g
Bread Flour
🧈
40 g
Butter
🍬
25 g
Sugar
🥛
150 ml
Milk
🍞
8 g
Yeast
Preparation Steps
Step 1/6
Season fish with salt, pepper.
Step 2/6
Bread fish: flour, egg, Panko.
Step 3/6
Mix mayo ingredients; add herbs.
Step 4/6
Prepare dough; form buns.
Step 5/6
Bake buns; fry fish.
Step 6/6
Assemble burgers with sauce.
Composition
Ingredients
Types
Fish, Condiment, Spice, Dairy, Grain, Vegetable, Herb, Fruit
Ingredients
Cod fillet, Salt, Espelette pepper, Egg, Flour, Panko breadcrumbs, Neutral oil, Mustard, Vinegar, Pepper, Pickles, Capers, Chives, Tarragon, Lemon juice, Bread flour, Butter, Sugar, Milk, Yeast
Allergens
Fish, Eggs, Gluten, Dairy
Dietetics
Dietary regimen
Pescatarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
1 hour 0 minutes
Cooking
30 minutes
Overall
1 hour 30 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
mixer, bowl, pan
Appliances
oven, stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@cordonbon
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (cool,dry), fridge : 3 days (wrapped,container), freezer : 1 month (airtight,container)