Stuffed French Toast with Peanut Butter and Jelly by @healthyfitnessmeals
15 min
2 servings
🥚
2
Egg
🥛
120 ml
Milk
🍞
4 slices
Bread
🥜
30 ml
Peanut butter
🍓
30 ml
Jelly
Whisk
Egg
Milk
Whisk eggs and milk in a bowl.
Spread
Bread
Spread PB&J between 2 bread slices.
- Dip
- Egg
- Milk
Dip in egg mix, cook on pan until golden.
Stuffed French Toast with Peanut Butter and Jelly by @healthyfitnessmeals
15 min
2 servings
🥚
2
Egg
🥛
120 ml
Milk
🍞
4 slices
Bread
🥜
30 ml
Peanut butter
🍓
30 ml
Jelly
Preparation Steps
Step 1/3
Whisk eggs and milk in a bowl.
Step 2/3
Spread PB&J between 2 bread slices.
Step 3/3
Dip in egg mix, cook on pan until golden.
Composition
Ingredients
Types
Dairy, Grains, Nuts, Fruits
Ingredients
Egg, Milk, Bread, Peanut Butter, Jelly
Allergens
Eggs, Dairy, Gluten, Peanuts
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
spatula, bowl, knife
Appliances
stove, pan
Type
Type
Type Of Dish
Main Course, Dessert
Occasions
Breakfast, Brunch
Origin
Various
Aspect
Texture
Crunchy, Soft
Flavors
Sweet, Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 1 day (Airtight container), freezer : 1 month (Freezer-safe container)