Stuffed French Toast with Peanut Butter and Jelly by @healthyfitnessmeals
15 min
Medium
2 servings
🥚
2
Egg
🥛
120 ml
Milk
🍞
4 slices
Bread
🥜
30 ml
Peanut Butter
🍇
30 ml
Jelly
Preparation Steps
Step 1/3
Whisk eggs and milk in a bowl.
Step 2/3
Spread PB&J between 2 bread slices.
Step 3/3
Dip in egg mix, cook on pan until golden.
Composition
Ingredients
Types
Dairy, Grains, Nuts, Fruits
Ingredients
Egg, Milk, Bread, Peanut Butter, Jelly
Allergens
Eggs, Dairy, Gluten, Peanuts
Dietetics
Dietary regimen
Vegetarian
Calories
350 kcal
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
spatula, bowl, knife
Appliances
stove, pan
Type
Type
Type Of Dish
Main Course, Dessert
Occasions
Breakfast, Brunch
Origin
Source
Platform
Original Creator
@healthyfitnessmeals
Origin
Cuisine
French, American
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Sweet, Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 1 day (Airtight container), freezer : 1 month (Freezer-safe container)