Skillet Creamy Chipotle Chicken Enchiladas by @halfbakedharvest
45 min
Medium
1 serving
🧅
1 count
Yellow Onion
🍗
0.45 kg
Boneless Skinless Chicken Breasts
🌶️
15 ml
Smoked Paprika
🧄
15 ml
Garlic Powder
🧂
5 ml
Kosher Salt
🌶️
30 ml
Chipotle In Adobo
🍅
340 g
Red Enchilada Sauce
🌶️
110 g
Diced Green Chilies
🥛
240 ml
Cream
🌿
120 ml
Cilantro
🌮
6
Corn Or Flour Tortillas
🧀
360 ml
Shredded Mexican Cheese
🍋
Limes
🥑
Avocado
🍦
Yogurt
Preparation Steps
Step 1/5
Chop onion, mix spices.
Step 2/5
Cook chicken, add spices.
Step 3/5
Mix sauce ingredients, heat.
Step 4/5
Combine all, cook in skillet.
Step 5/5
Serve with lime, avocado, yogurt.
Composition
Ingredients
Types
Vegetables, Meat, Spices, Sauce, Dairy, Herbs, Grains, Fruits
Ingredients
yellow onion, boneless skinless chicken breasts, smoked paprika, garlic powder, kosher salt, chipotle in adobo, red enchilada sauce, diced green chilies, cream, cilantro, corn or flour tortillas, shredded Mexican cheese, limes, avocado, yogurt
Allergens
lactose, gluten
Dietetics
Dietary regimen
Gluten-Free (with gluten-free tortillas)
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
25 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
knife, skillet
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Mexican
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Spicy, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (in an airtight container), freezer : up to 3 months (in a freezer-safe container)