Light Brioche with Apple Compote and Pink Pralines by @sandrine_healthy

2h28

1 serving

🌾

280 g

Flour

🍬

150 g

Apple compote without added sugar

🥚

1

Egg

🍞

10 g

Dry baker's yeast

🥛

30 ml

Milk

🍬

15 ml

Sugar (white chocolate flavored Guosto sugar)

🍦

15 ml

Liquid vanilla

🌰

150 g

Crushed pink pralines

  1. Dissolve

    Dissolve yeast in lukewarm milk.

  2. Mix

    Mix all ingredients; knead 15min.

  3. Rise

    Let dough rise 1h, covered, warm place.

  4. Roll

    Roll out, add pralines, form loaf.

  5. Brush

    Let rest 45min, brush with milk, add pralines.

  6. Bake

    Bake at 356°F for 25-30min.

Light Brioche with Apple Compote and Pink Pralines by @sandrine_healthy

2h28

1 serving

🌾

280 g

Flour

🍬

150 g

Apple compote without added sugar

🥚

1

Egg

🍞

10 g

Dry baker's yeast

🥛

30 ml

Milk

🍬

15 ml

Sugar (white chocolate flavored Guosto sugar)

🍦

15 ml

Liquid vanilla

🌰

150 g

Crushed pink pralines

Preparation Steps

  1. Step 1/6

    Dissolve yeast in lukewarm milk.

  2. Step 2/6

    Mix all ingredients; knead 15min.

  3. Step 3/6

    Let dough rise 1h, covered, warm place.

  4. Step 4/6

    Roll out, add pralines, form loaf.

  5. Step 5/6

    Let rest 45min, brush with milk, add pralines.

  6. Step 6/6

    Bake at 356°F for 25-30min.

Composition

Ingredients

Types

Grain, Fruit, Dairy, Baking, Sweeteners, Flavoring, Confectionery

Ingredients

flour, apple compote without added sugar, egg, dry baker's yeast, milk, sugar (white chocolate flavored Guosto sugar), liquid vanilla, crushed pink pralines

Allergens

gluten, egg, dairy, nuts

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

2 hours 0 minutes

Cooking

28 minutes

Overall

2 hours 28 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

bowl, kitchen towel, rolling pin, baking mold

Appliances

oven, mixer

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Breakfast, Tea Time, Snack

Origin

Source

Platform

instagram

Original Creator

@sandrine_healthy

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet, Buttery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day, fridge : up to 5 days, freezer : up to 2 months