Chinese Scissor Noodles by @le.renard.et.les.raisins

15 min

1 serving

🌾

130 g

Wheat flour

💧

60 ml

Very hot water

🧂

1 pinch

Salt

🫗

Oil

  1. Mix
    • wheat flour
    • very hot water
    • salt

    Mix flour, water, salt

  2. Knead

    Knead briefly, rest 15 min

  3. Step
    • oil

    Oil dough and scissors

  4. Cut
    • very hot water

    Cut over boiling water

Chinese Scissor Noodles by @le.renard.et.les.raisins

15 min

1 serving

🌾

130 g

Wheat flour

💧

60 ml

Very hot water

🧂

1 pinch

Salt

🫗

Oil

Preparation Steps

  1. Step 1/4

    Mix flour, water, salt

  2. Step 2/4

    Knead briefly, rest 15 min

  3. Step 3/4

    Oil dough and scissors

  4. Step 4/4

    Cut over boiling water

Composition

Ingredients

Types

Grains, Liquids, Seasonings, Oils

Ingredients

wheat flour, very hot water, salt, oil

Allergens

gluten

Dietetics

Dietary regimen

Vegan, Vegetarian, Lactose-Free, Egg-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

scissors, bowl, cloth

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Asian

Geographic

to inform

Various

Aspect

Texture

Smooth, Crunchy

Flavors

Neutral

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : Up to 3 days for dough (in an airtight container), freezer : Up to 1 month for dough (wrapped tightly)