Chinese Scissor Noodles by @le.renard.et.les.raisins
15 min
Medium
1 serving
🌾
130 g
Wheat Flour
💧
60 ml
Very Hot Water
🧂
1 pinch
Salt
🛢️
Oil
Preparation Steps
Step 1/4
Mix flour, water, salt
Step 2/4
Knead briefly, rest 15 min
Step 3/4
Oil dough and scissors
Step 4/4
Cut over boiling water
Composition
Ingredients
Types
Grains, Liquids, Seasonings, Oils
Ingredients
wheat flour, very hot water, salt, oil
Allergens
gluten
Dietetics
Dietary regimen
Vegan, Vegetarian, Lactose-Free, Egg-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
scissors, bowl, cloth
Appliances
to inform
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Asian
Geographic
to inform
Various
Aspect
Texture
Smooth, Crunchy
Flavors
Neutral
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : Up to 3 days for dough (in an airtight container), freezer : Up to 1 month for dough (wrapped tightly)