Sauce Vierge by @simonauscher
5 min
Easy
1 serving
🍅
50 g
Sun-dried Tomatoes
🍋
0.5
Lemon
🧅
0.5
Red Onion
🫒
30 ml
Black Olives
🛢️
100 ml
Olive Oil
🌿
0.5 bunch
Parsley
🧂
1 pinch
Salt
Preparation Steps
Step 1/4
Chop onion and parsley finely.
Step 2/4
Chop tomatoes and olives roughly.
Step 3/4
Cut lemon into small pieces.
Step 4/4
Mix all in a bowl and serve.
Composition
Ingredients
Types
Vegetables, Fruits, Oils, Herbs, Seasonings
Ingredients
sun-dried tomatoes, lemon, red onion, black olives, olive oil, parsley, salt
Allergens
to inform
Dietetics
Dietary regimen
Vegan, Vegetarian, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
5 minutes
Overall
5 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
knife, bowl
Appliances
to inform
Type
Type
Type Of Dish
Sauce
Occasions
Any
Origin
Source
Platform
Original Creator
@simonauscher
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 2-3 days (covered), freezer :