Sauce Vierge by @simonauscher

5 min

4 servings

🍅

50 g

Sun-dried tomatoes

🍋

0.5

Lemon

🧅

0.5

Red onion

🫒

30 ml

Black olives

🫒

100 ml

Olive oil

🌿

0.5 bunch

Parsley

🧂

1 pinch

Salt

  1. Chop
    • red onion
    • parsley

    Chop onion and parsley finely.

  2. Chop
    • sun-dried tomatoes
    • black olives

    Chop tomatoes and olives roughly.

  3. Cut
    • lemon

    Cut lemon into small pieces.

  4. Mix

    Mix all in a bowl and serve.

Sauce Vierge by @simonauscher

5 min

4 servings

🍅

50 g

Sun-dried tomatoes

🍋

0.5

Lemon

🧅

0.5

Red onion

🫒

30 ml

Black olives

🫒

100 ml

Olive oil

🌿

0.5 bunch

Parsley

🧂

1 pinch

Salt

Preparation Steps

  1. Step 1/4

    Chop onion and parsley finely.

  2. Step 2/4

    Chop tomatoes and olives roughly.

  3. Step 3/4

    Cut lemon into small pieces.

  4. Step 4/4

    Mix all in a bowl and serve.

Composition

Ingredients

Types

Vegetables, Fruits, Oils, Herbs, Seasonings

Ingredients

sun-dried tomatoes, lemon, red onion, black olives, olive oil, parsley, salt

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

5 minutes

Overall

5 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

knife, bowl

Appliances

to inform

Type

Type

Type Of Dish

Sauce

Occasions

Any

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 2-3 days (covered), freezer :