Roast Chicken with Homemade Fries by @niangcook
1h20
Medium
4 servings
🍗
1.6 kg
Whole Chicken
🫑
0.5
Green Pepper
🧄
4 cloves
Garlic
🌿
5 g
Ginger
🌿
15 g
Coriander
🍋
0.5
Lemon
🌿
10 g
Cinnamon
🌿
10 g
Turmeric
🍯
5 g
Cane Sugar
🧈
30 g
Butter
🧅
2
Onion
🥔
500 g
Potato
Preparation Steps
Step 1/5
Mix marinade ingredients.
Step 2/5
Marinate chicken for 2h.
Step 3/5
Preheat oven to 180°C.
Step 4/5
Roast chicken 1h.
Step 5/5
Prepare fries.
Composition
Ingredients
Types
Meat, Vegetables, Fruits, Spices, Dairy
Ingredients
whole chicken, green pepper, garlic, ginger, coriander, lemon, cinnamon, turmeric, cane sugar, butter, onion, potato
Allergens
dairy
Dietetics
Dietary regimen
Halal
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 20 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
knife, bowl, baking tray
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Ramadan
Origin
Source
Platform
Original Creator
@niangcook
Origin
Cuisine
Middle Eastern
Geographic
to inform
Various
Aspect
Texture
Crunchy, Juicy
Flavors
Savory, Spicy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 4 months (wrap tightly,freeze)