Chicken Meatballs with Olives by @claire_regale
50 min
Medium
4 servings
🍗
300 g
Chicken Breast
🧅
200 g
Onion
🌿
40 g
Fresh Parsley
🥚
1
Egg
🧂
5 g
Salt
🌶️
1 g
Pepper
1 g
Ras El Hanout
🧪
1 g
Turmeric
🛢️
20 ml
Oil
🍞
100 g
Breadcrumbs
🫒
100 g
Green Olives
🧄
25 g
Garlic
Preparation Steps
Step 1/3
Mix chicken, onion, parsley, egg, seasonings, and breadcrumbs.
Step 2/3
Form meatballs, fry onions, garlic, add spices, water, and meatballs.
Step 3/3
Add olives, reduce sauce, serve with fries.
Composition
Ingredients
Types
Meat, Vegetables, Herbs, Dairy, Seasoning, Other
Ingredients
chicken breast, onion, fresh parsley, egg, salt, pepper, Ras el hanout, turmeric, oil, breadcrumbs, green olives, garlic
Allergens
egg, gluten
Dietetics
Dietary regimen
Halal
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
pan, spoon, bowl
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner, Ramadan
Origin
Source
Platform
Original Creator
@claire_regale
Origin
Cuisine
Moroccan
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Savory, Bitter
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (cool,dry), fridge : 3-4 days (covered), freezer : up to 3 months (airtight container)