Croissants with Salmon by @foodblog__fr
25 min
Medium
4 servings
🥐
2 sheets
Puff Pastry
🥛
120 ml
Cream
🐟
200 g
Salmon
🌿
30 g
Chives
Preparation Steps
Step 1/3
Spread cream on pastry
Step 2/3
Add salmon, chives, roll
Step 3/3
Bake at 190°C, monitor
Composition
Ingredients
Types
Bakery, Dairy, Fish, Herbs
Ingredients
puff pastry, cream, salmon, chives
Allergens
Gluten, Dairy, Fish
Dietetics
Dietary regimen
Pescatarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
knife, baking sheet, brush
Appliances
oven
Type
Type
Type Of Dish
Starter, Main Course
Occasions
Brunch, Lunch
Origin
Source
Platform
Original Creator
@foodblog__fr
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Buttery, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Keep covered), fridge : 2 days (In an airtight container), freezer : 1 month (Wrap tightly in plastic wrap)