Poulet Piri Piri by @lesgourmandisesdeloubna

2h
Medium

4 servings

🍗

1.6 kg

Chicken

🫑

1

Red Bell Pepper

🧅

1.5

Onion

🌿

30 ml

Parsley

🌶️

1

Piri Piri Chili

🧄

2 cloves

Garlic

🫒

30 ml

Olive Oil

🍋

30 ml

Lemon Juice

🌶️

30 ml

Paprika

🧂

5 ml

Salt

🌶️

5 ml

Black Pepper

🥔

500 g

Potatoes

🌽

2

Corn

🧈

30 ml

Butter

💧

250 ml

Water

Preparation Steps

  1. Step 1/7

    Prepare marinade by blending ingredients.

  2. Step 2/7

    Coat chicken in marinade, chill 1hr.

  3. Step 3/7

    Cut vegetables, season, add marinade.

  4. Step 4/7

    Place chicken, vegetables in dish.

  5. Step 5/7

    Add water, cover with foil, bake.

  6. Step 6/7

    Remove cover, baste with butter, paprika.

  7. Step 7/7

    Broil last 10min.

Composition

Ingredients

Types

Meat, Vegetables, Herbs, Spices, Condiments, Fruits, Dairy, Liquids

Ingredients

Chicken, Red bell pepper, Onion, Parsley, Piri Piri chili, Garlic, Olive oil, Lemon juice, Paprika, Salt, Black pepper, Potatoes, Corn, Butter, Water

Allergens

Dairy

Dietetics

Dietary regimen

Gluten-Free, Paleo, Keto

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

1 hour 0 minutes

Overall

2 hours 0 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

mixer, oven dish, aluminum foil

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

Portuguese

Geographic

to inform

Various

Aspect

Texture

Crunchy, Juicy

Flavors

Spicy, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 3 months (in a freezer-safe container)