Chicken Steam Roast with Rice by @samsweetandspicetreats
4 servings
🍗
4
Chicken (full Or Leg & Thighs)
🍋
30 ml
Lemon Juice
🌶️
5 g
Red Chili Powder Or Paprika
🌿
5 g
Coriander Powder
🌿
2.5 g
Cumin Powder
🌿
2.5 g
Garam Masala
🌶️
2.5 g
Red Chili Flakes
🧂
5 g
Salt
🌿
2.5 g
Black Pepper
🎨
5 g
Yellow Food Color
🌿
5 g
Achari Masala
🌿
5 g
Chicken Tikka Masala
🍚
0.59 l
Rice
🧅
1 small
Onion
🍅
1 chopped
Tomato
🌶️
1
Green Chili
🌿
Saffron
Preparation Steps
Step 1/6
Make cuts in chicken, marinate with spices, 2 hours.
Step 2/6
Steam chicken 20 mins, medium high heat.
Step 3/6
Brush oil, grill till crispy brown, 10-15 mins.
Step 4/6
For rice, sauté cumin, onions, add tomatoes, spices.
Step 5/6
Add chili, stock, saffron water, boil. Add rice.
Step 6/6
Cook till water evaporates, steam 10 mins.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
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Vitamins
to inform
Preparation
Time Information
Preparation
2 hours 0 minutes
Cooking
30 minutes
Overall
2 hours 30 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@samsweetandspicetreats
Origin
Cuisine
Pakistani
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos