Chocolate Mousse with Olive Oil and Sea Salt by @louloukitchen_

3h15

6 servings

🥚

6

Eggs

🍫

200 g

Dark chocolate

🧂

1 g

Sea salt

🍬

10 g

Vanilla sugar

🫒

5 ml

Olive oil

  1. Beat
    • Eggs

    Beat egg whites until stiff.

  2. Melt
    • Dark Chocolate
    • Vanilla Sugar

    Melt chocolate, mix with yolks and vanilla sugar.

  3. Fold
    • Eggs

    Fold in egg whites gently, pour into molds.

Chocolate Mousse with Olive Oil and Sea Salt by @louloukitchen_

3h15

6 servings

🥚

6

Eggs

🍫

200 g

Dark chocolate

🧂

1 g

Sea salt

🍬

10 g

Vanilla sugar

🫒

5 ml

Olive oil

Preparation Steps

  1. Step 1/3

    Beat egg whites until stiff.

  2. Step 2/3

    Melt chocolate, mix with yolks and vanilla sugar.

  3. Step 3/3

    Fold in egg whites gently, pour into molds.

Composition

Ingredients

Types

Dairy, Sweets, Seasoning, Oils

Ingredients

Eggs, Dark Chocolate, Sea Salt, Vanilla Sugar, Olive Oil

Allergens

Eggs, Cocoa

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

3 hours 0 minutes

Overall

3 hours 15 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

bowl, whisk, spatula

Appliances

stove, refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Party, Dinner

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Sweet, Bitter

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3 hours (covered)