Chocolate Mousse with Olive Oil and Sea Salt by @louloukitchen_
3h15
Medium
1 serving
🥚
6
Eggs
🍫
200 g
Dark Chocolate
🧂
1 g
Sea Salt
10 g
Vanilla Sugar
🫒
5 ml
Olive Oil
Preparation Steps
Step 1/3
Beat egg whites until stiff.
Step 2/3
Melt chocolate, mix with yolks and vanilla sugar.
Step 3/3
Fold in egg whites gently, pour into molds.
Composition
Ingredients
Types
Dairy, Sweets, Seasoning, Oils
Ingredients
Eggs, Dark Chocolate, Sea Salt, Vanilla Sugar, Olive Oil
Allergens
Eggs, Cocoa
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
3 hours 0 minutes
Overall
3 hours 15 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
bowl, whisk, spatula
Appliances
stove, refrigerator
Type
Type
Type Of Dish
Dessert
Occasions
Party, Dinner
Origin
Source
Platform
Original Creator
@louloukitchen_
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Sweet, Bitter
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 3 hours (covered)