Sfenj Recipe by @claire_regale
2h
Medium
13 servings
🍞
12 g
Baker's Yeast
💧
400 ml
Lukewarm Water
🍚
5 g
Sugar
🌾
600 g
Flour
🧁
5 g
Baking Powder
🧂
5 g
Salt
🛢️
30 ml
Oil
Preparation Steps
Step 1/3
Prepare leaven: mix yeast, water, sugar, and flour. Rest 15 min.
Step 2/3
Add flour, salt, oil, baking powder. Knead. Rest 1h30.
Step 3/3
Form dough balls. Fry without deflating. Turn and baste.
Composition
Ingredients
Types
Leavening agent, Liquid, Sweeteners, Grains, Condiments, Oils
Ingredients
baker's yeast, lukewarm water, sugar, flour, baking powder, salt, oil
Allergens
gluten
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
2 hours 0 minutes
Overall
2 hours 0 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
bowl, spoon, frying pan
Appliances
stove
Type
Type
Type Of Dish
Dessert
Occasions
Breakfast, Iftar
Origin
Source
Platform
Original Creator
@claire_regale
Origin
Cuisine
Moroccan
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day, fridge : 2-3 days, freezer : 1 month