Sfenj Recipe by @claire_regale

2h

13 servings

🍞

12 g

Baker's yeast

💧

400 ml

Lukewarm water

🍬

5 g

Sugar

🌾

600 g

Flour

🫙

5 g

Baking powder

🧂

5 g

Salt

🫗

30 ml

Oil

  1. Mix
    • baker's yeast
    • lukewarm water
    • sugar

    Prepare leaven: mix yeast, water, sugar, and flour. Rest 15 min.

  2. Add
    • flour
    • salt
    • oil

    Add flour, salt, oil, baking powder. Knead. Rest 1h30.

  3. Form

    Form dough balls. Fry without deflating. Turn and baste.

Sfenj Recipe by @claire_regale

2h

13 servings

🍞

12 g

Baker's yeast

💧

400 ml

Lukewarm water

🍬

5 g

Sugar

🌾

600 g

Flour

🫙

5 g

Baking powder

🧂

5 g

Salt

🫗

30 ml

Oil

Preparation Steps

  1. Step 1/3

    Prepare leaven: mix yeast, water, sugar, and flour. Rest 15 min.

  2. Step 2/3

    Add flour, salt, oil, baking powder. Knead. Rest 1h30.

  3. Step 3/3

    Form dough balls. Fry without deflating. Turn and baste.

Composition

Ingredients

Types

Leavening agent, Liquid, Sweeteners, Grains, Condiments, Oils

Ingredients

baker's yeast, lukewarm water, sugar, flour, baking powder, salt, oil

Allergens

gluten

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

2 hours 0 minutes

Overall

2 hours 0 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

bowl, spoon, frying pan

Appliances

stove

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast, Iftar

Origin

Source

Platform

instagram

Original Creator

@claire_regale

Origin

Cuisine

Moroccan

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day, fridge : 2-3 days, freezer : 1 month