Creamy Seafood Pasta with Squid Ink Noodles by @cedriklorenzen

N/A
Medium

1 serving

🌿

20 g

Parsley

🛢️

200 g

Grapeseed Oil

🐚

130 g

Vongolo Mussels

🥛

300 g

Double Cream

🦐

150 g

Mini Prawns

🌶️

Small Chillies

🧄

1

Garlic Clove

🍋

Lemon Juice

Preparation Steps

  1. Step 1/6

    Blanche parsley, cool, dry, blend with oil, strain.

  2. Step 2/6

    Mix pasta ingredients, refrigerate, shape noodles.

  3. Step 3/6

    Cook mussels with wine, strain, reserve meat.

  4. Step 4/6

    Caramelize mussel meat, add stocks, wine, reduce.

  5. Step 5/6

    Sautee prawns, chillies, garlic, add mussels, wine.

  6. Step 6/6

    Add parsley, noodles, lemon juice, season.

Composition

Ingredients

Types

Herbs, Oils, Seafood, Dairy, Vegetables, Condiments

Ingredients

Parsley, Grapeseed Oil, Vongolo Mussels, Double Cream, Mini Prawns, Small Chillies, Garlic Clove, Lemon Juice

Allergens

Shellfish, Dairy

Dietetics

Dietary regimen

Pescatarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Muslin Cloth, Blender, Strainer

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Date Night, Dinner Special

Origin

Source

Platform

instagram

Original Creator

@cedriklorenzen

Origin

Cuisine

Fusion

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Umami, Bitter

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : Up to 2 days for best quality. (Store in an airtight container), freezer :