Steak, Mushroom, & Parsnip Puree Platter by @dennistheprescott
1h20
Medium
4 servings
🥩
3.6 kg
Sirloin Steaks
🧈
180 ml
Butter
🌿
4 sprigs
Rosemary
🥕
450 g
Parsnips
🍲
120 ml
Chicken Stock
🥛
120 ml
Heavy Cream
🧄
4
Garlic Cloves
🌿
1 sprig
Thyme
🍃
1
Bay Leaf
🍄
King Oyster Mushrooms
🧀
78 ml
Blue Cheese
🌱
44 ml
Chives
🥬
240 ml
Watercress
🍋
1 lemon
Lemon
Preparation Steps
Step 1/4
Season steaks, smoke on grill
Step 2/4
Simmer parsnips, puree
Step 3/4
Sear steaks, rest
Step 4/4
Assemble platter, serve
Composition
Ingredients
Types
Meat, Dairy, Herbs, Vegetables, Liquids, Fungi, Fruits
Ingredients
Sirloin steaks, Butter, Rosemary, Parsnips, Chicken stock, Heavy cream, Garlic cloves, Thyme, Bay leaf, King Oyster Mushrooms, Blue cheese, Chives, Watercress, Lemon
Allergens
Dairy
Dietetics
Dietary regimen
Keto, Low Carb
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
1 hour 0 minutes
Cooking
20 minutes
Overall
1 hour 20 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
saucepan, skillet, meater probe
Appliances
Traeger Grill
Type
Type
Type Of Dish
Main Course
Occasions
Dinner Party
Origin
Source
Platform
Original Creator
@dennistheprescott
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy, Smooth
Flavors
Savory, Umami
Other
Price
High
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 3 months (in freezer-safe containers)