Steak, Mushroom, & Parsnip Puree Platter by @dennistheprescott
1h50
4 servings
🥩
4
Sirloin steaks
🧈
170 g
Butter
🌿
4 sprigs
Rosemary
🥕
450 g
Parsnips
🍲
120 ml
Chicken stock
🥛
120 ml
Heavy cream
🧄
4
Garlic cloves
🌿
1 sprig
Thyme
🌿
1
Bay leaf
🍄
King oyster mushrooms
🧀
45 g
Blue cheese
🌿
44 ml
Chives
🥬
35 g
Watercress
🍋
1 lemon
Lemon
Season
Sirloin steaks
Season steaks, smoke on grill
Simmer
Parsnips
Simmer parsnips, puree
Sear- Sirloin steaks
Sear steaks, rest
Assemble
Assemble platter, serve
Steak, Mushroom, & Parsnip Puree Platter by @dennistheprescott
1h50
4 servings
🥩
4
Sirloin steaks
🧈
170 g
Butter
🌿
4 sprigs
Rosemary
🥕
450 g
Parsnips
🍲
120 ml
Chicken stock
🥛
120 ml
Heavy cream
🧄
4
Garlic cloves
🌿
1 sprig
Thyme
🌿
1
Bay leaf
🍄
King oyster mushrooms
🧀
45 g
Blue cheese
🌿
44 ml
Chives
🥬
35 g
Watercress
🍋
1 lemon
Lemon
Preparation Steps
Step 1/4
Season steaks, smoke on grill
Step 2/4
Simmer parsnips, puree
Step 3/4
Sear steaks, rest
Step 4/4
Assemble platter, serve
Composition
Ingredients
Types
Meat, Dairy, Herbs, Vegetables, Liquids, Fungi, Fruits
Ingredients
Sirloin steaks, Butter, Rosemary, Parsnips, Chicken stock, Heavy cream, Garlic cloves, Thyme, Bay leaf, King Oyster Mushrooms, Blue cheese, Chives, Watercress, Lemon
Allergens
Dairy
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
1 hour 30 minutes
Cooking
20 minutes
Overall
1 hour 50 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
saucepan, skillet, meater probe
Appliances
Traeger Grill
Type
Type
Type Of Dish
Occasions
Dinner Party
Origin
Source
Platform
Original Creator
@dennistheprescott
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Crunchy, Smooth
Flavors
Savory, Umami
Other
Price
High
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 3 months (in freezer-safe containers)