LA MEJOR TORTA DE AHUYAMA DE TU VIDA by @luchokooc
1h10
8 servings
🎃
450 g
Ahuyama
🥛
250 ml
Leche
🥚
2
Huevos
🍯
120 g
Azúcar orgánica
🫒
130 ml
Aceite de oliva
🌾
600 g
Harina de avena
🥄
15 ml
Polvo de hornear
🌿
5 ml
Jengibre
🌿
5 ml
Canela
🍊
63 ml
Jugo de naranja
🍊
15 ml
Ralladura de naranja
- Chop
Chop and cook ahuyama for 15 min.
- Mix
Mix all ingredients in a bowl.
- Pour
Pour into floured mold, optional sweet.
- Bake
Bake at 356°F (180°C) for 55 min.
LA MEJOR TORTA DE AHUYAMA DE TU VIDA by @luchokooc
1h10
8 servings
🎃
450 g
Ahuyama
🥛
250 ml
Leche
🥚
2
Huevos
🍯
120 g
Azúcar orgánica
🫒
130 ml
Aceite de oliva
🌾
600 g
Harina de avena
🥄
15 ml
Polvo de hornear
🌿
5 ml
Jengibre
🌿
5 ml
Canela
🍊
63 ml
Jugo de naranja
🍊
15 ml
Ralladura de naranja
Preparation Steps
Step 1/4
Chop and cook ahuyama for 15 min.
Step 2/4
Mix all ingredients in a bowl.
Step 3/4
Pour into floured mold, optional sweet.
Step 4/4
Bake at 356°F (180°C) for 55 min.
Composition
Ingredients
Types
Vegetables, Dairy, Poultry, Sweeteners, Oils, Grains, Leavening agents, Spices, Fruits
Ingredients
Ahuyama, Leche, Huevos, Azúcar orgánica, Aceite de oliva, Harina de avena, Polvo de hornear, Jengibre, Canela, Jugo de naranja, Ralladura de naranja
Allergens
Lactose, Eggs, Gluten
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
55 minutes
Overall
1 hour 10 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
knife, bowl, oven mold
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Breakfast, Snack
Origin
Source
Platform
Original Creator
@luchokooc
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Sweet, Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : , freezer :