Baked Coconut Curry Salmon by @halfbakedharvest
N/A
4 servings
🐟
450 g
Salmon filets
🧀
57 g
Cream cheese
🌶️
30 ml
Spicy curry powder
🍛
59 ml
Thai red curry paste
🌿
15 ml
Fresh grated ginger
🧅
1
Shallot
🧈
60 ml
Salted butter
🥭
1
Mango
🌶️
1
Jalapeño
🍋
30 ml
Lime juice
🌿
59 ml
Fresh cilantro or Thai basil
🧅
2
Green onions
Mix
mango
Mix ingredients, excluding mango salsa.
Bake
salmon filets
Bake salmon until done.
- Mix
- mango
Prepare mango salsa, mix gently.
Serve
- salmon filets
Serve salmon with salsa on top.
Baked Coconut Curry Salmon by @halfbakedharvest
N/A
4 servings
🐟
450 g
Salmon filets
🧀
57 g
Cream cheese
🌶️
30 ml
Spicy curry powder
🍛
59 ml
Thai red curry paste
🌿
15 ml
Fresh grated ginger
🧅
1
Shallot
🧈
60 ml
Salted butter
🥭
1
Mango
🌶️
1
Jalapeño
🍋
30 ml
Lime juice
🌿
59 ml
Fresh cilantro or Thai basil
🧅
2
Green onions
Preparation Steps
Step 1/4
Mix ingredients, excluding mango salsa.
Step 2/4
Bake salmon until done.
Step 3/4
Prepare mango salsa, mix gently.
Step 4/4
Serve salmon with salsa on top.
Composition
Ingredients
Types
Meat, Dairy, Spices, Condiments, Vegetables, Fruits, Herbs
Ingredients
salmon filets, cream cheese, spicy curry powder, Thai red curry paste, fresh grated ginger, shallot, salted butter, mango, jalapeño, lime juice, fresh cilantro or Thai basil, green onions
Allergens
Fish, Milk
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
baking dish
Appliances
oven
Type
Type
Type Of Dish
Occasions
Dinner
Origin
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Spicy, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (airtight container), freezer : up to 3 months (airtight container,separate components)