Torsades tomate fromage by @claire_regale
30 min
Easy
1 serving
🍞
1 sheet
Puff Pastry
🍅
120 ml
Tomato Coulis
🫒
28 g
Olive Slice
🧀
57 g
Grated Gruyère
🥚
1
Egg Yolk
🌿
14 g
Parsley
Preparation Steps
Step 1/4
Spread tomato coulis on puff pastry.
Step 2/4
Add olive, Gruyère, parsley.
Step 3/4
Brush with egg yolk.
Step 4/4
Bake 15 min at 180C.
Composition
Ingredients
Types
Dairy, Vegetables, Other, Herbs
Ingredients
puff pastry, tomato coulis, olive slice, grated Gruyère, egg yolk, parsley
Allergens
Gluten, Dairy, Eggs
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
15 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
knife, brush
Appliances
oven
Type
Type
Type Of Dish
Starter
Occasions
Breakfast, Iftar
Origin
Source
Platform
Original Creator
@claire_regale
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 2-3 days (in an airtight container), freezer : up to 1 month (wrap tightly)