Torsades tomate fromage by @claire_regale

30 min

8 servings

🥐

1 sheet

Puff pastry

🍅

120 ml

Tomato coulis

🫒

28 g

Olive slice

🧀

57 g

Grated Gruyère

🥚

1

Egg yolk

🌿

14 g

Parsley

  1. Spread
    • puff pastry
    • tomato coulis

    Spread tomato coulis on puff pastry.

  2. Add
    • grated Gruyère
    • parsley
    • olive slice

    Add olive, Gruyère, parsley.

  3. Brush
    • egg yolk

    Brush with egg yolk.

  4. Bake

    Bake 15 min at 180C.

Torsades tomate fromage by @claire_regale

30 min

8 servings

🥐

1 sheet

Puff pastry

🍅

120 ml

Tomato coulis

🫒

28 g

Olive slice

🧀

57 g

Grated Gruyère

🥚

1

Egg yolk

🌿

14 g

Parsley

Preparation Steps

  1. Step 1/4

    Spread tomato coulis on puff pastry.

  2. Step 2/4

    Add olive, Gruyère, parsley.

  3. Step 3/4

    Brush with egg yolk.

  4. Step 4/4

    Bake 15 min at 180C.

Composition

Ingredients

Types

Dairy, Vegetables, Other, Herbs

Ingredients

puff pastry, tomato coulis, olive slice, grated Gruyère, egg yolk, parsley

Allergens

Gluten, Dairy, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

knife, brush

Appliances

oven

Type

Type

Type Of Dish

Starter

Occasions

Breakfast, Iftar

Origin

Source

Platform

instagram

Original Creator

@claire_regale

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 2-3 days (in an airtight container), freezer : up to 1 month (wrap tightly)