Sticky Chinese Chicken with Salt & Pepper Chips by @veryhungrygreek
2 servings
🍗
360 g
Chicken thighs
🥢
15 ml
Soy sauce
🧄
1
Garlic clove
🫚
2.5 cm
Ginger
🥚
1
Egg or egg white
🌽
23 g
Cornflour
🧅
0.5
Onion
🫑
1
Red & green pepper
🍟
150 g
Shop-bought skin on fries
🧂
2.5 ml
Chinese five spice
🍬
Sweetener or sugar
🧅
1
Spring onion
🌶️
30 ml
Sweet chilli sauce
🍯
5 ml
Honey
🍋
Lemon juice
Season
soy sauce
garlic clove
ginger
Season chicken with soy sauce, ginger, garlic.
Dip
cornflour
Dip in egg, then cornflour; air fry at 190C for 14-16 mins.
Fry- soy sauce
onion
red & green pepper
Fry onion and peppers; add chips, spice, sweetener, soy sauce.
- Coat
- onion
spring onion
chicken thighs
Make glaze in pan, coat chicken, top with spring onions.
Sticky Chinese Chicken with Salt & Pepper Chips by @veryhungrygreek
2 servings
🍗
360 g
Chicken thighs
🥢
15 ml
Soy sauce
🧄
1
Garlic clove
🫚
2.5 cm
Ginger
🥚
1
Egg or egg white
🌽
23 g
Cornflour
🧅
0.5
Onion
🫑
1
Red & green pepper
🍟
150 g
Shop-bought skin on fries
🧂
2.5 ml
Chinese five spice
🍬
Sweetener or sugar
🧅
1
Spring onion
🌶️
30 ml
Sweet chilli sauce
🍯
5 ml
Honey
🍋
Lemon juice
Preparation Steps
Step 1/4
Season chicken with soy sauce, ginger, garlic.
Step 2/4
Dip in egg, then cornflour; air fry at 190C for 14-16 mins.
Step 3/4
Fry onion and peppers; add chips, spice, sweetener, soy sauce.
Step 4/4
Make glaze in pan, coat chicken, top with spring onions.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
585 kcal
Macro nutrients
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
16 minutes
Overall
26 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@veryhungrygreek
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos