Dahi Phulki Chaat by @samsweetandspicetreats
30 min
Medium
1 serving
🌾
250 ml
Chickpea Flour/Besan
🧂
Salt
🌿
1.3 ml
Cumin
1.3 ml
Baking Soda
🛢️
1.3 ml
Oil
🥛
750 ml
Yogurt
🥛
Milk
🌱
Boiled Chickpeas
🥔
Potatoes
🍅
2
Tomatoes
🧅
1 big
Onion
🍃
Mint
🌿
Coriander
🌶️
Green Chilies
🌿
Roasted Cumin & Coriander Powder
🍛
7.5 ml
Chaat Masala
🌶️
1.3 ml
Red Chili
🍚
45 ml
Sugar
🍯
Tamarind Sauce
Preparation Steps
Step 1/4
Mix dry ingredients, add water
Step 2/4
Fry in oil until golden
Step 3/4
Soak and press Phulki
Step 4/4
Combine all, drizzle sauce
Composition
Ingredients
Types
Grain, Spices, Other, Dairy, Vegetables, Legumes, Herbs
Ingredients
Chickpea Flour/Besan, Salt, Cumin, Baking Soda, Oil, Yogurt, Milk, Boiled Chickpeas, Potatoes, Tomatoes, Onion, Mint, Coriander, Green Chilies, Roasted Cumin & Coriander Powder, Chaat Masala, Red Chili, Sugar, Tamarind Sauce
Allergens
Dairy
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
bowl, spoon, frying pan
Appliances
stove
Type
Type
Type Of Dish
Starter, Main Course
Occasions
Iftar, Ramadan
Origin
Source
Platform
Original Creator
@samsweetandspicetreats
Origin
Cuisine
Pakistani
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Savory, Spicy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 2-3 days, freezer : Not recommended