Brownie Kinder Maxi by @foodblog__fr
35 min
Medium
8 servings
🧈
150 g
Butter
🍬
150 g
Sugar
🥚
3
Eggs
🌾
70 g
Flour
🍫
200 g
Dark Chocolate
🍫
Kinder Maxi
🍫
180 g
Milk Chocolate
Preparation Steps
Step 1/6
Melt butter.
Step 2/6
Add sugar, mix.
Step 3/6
Add eggs one by one.
Step 4/6
Gradually add flour and melted chocolate.
Step 5/6
Add crushed Kinder Maxi.
Step 6/6
Pour into mold, bake at 150°C (fan) for 30 mins, then 200°C 5-10 mins.
Composition
Ingredients
Types
Dairy, Sweetener, Baking, Confectionery
Ingredients
Butter, Sugar, Eggs, Flour, Dark Chocolate, Kinder Maxi, Milk Chocolate
Allergens
Dairy, Eggs, Gluten, Soy
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
spatula, mixing bowl, baking mold
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Ramadan, Easter, Snack
Origin
Source
Platform
Original Creator
@foodblog__fr
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Sweet, Bitter
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day (cool,dry), fridge : up to 1 week (covered)