Lemon Cake by @helena_pudic

40 min
Medium

8 servings

🧈

170 g

Butter At Room Temperature

πŸ‹

Lemon Zest

🍚

160 g

Sugar

🌾

250 g

Flour

πŸ₯„

Baking Powder

πŸ§‚

Salt

πŸ₯š

2 jedinice

Eggs

πŸ‹

60 ml

Lemon Juice

πŸ§€

200 g

Cream Cheese

🍚

60 g

Powdered Sugar

Preparation Steps

  1. Step 1/8

    Rub lemon zest with sugar.

  2. Step 2/8

    Add eggs and butter, mix.

  3. Step 3/8

    Add lemon juice, mix.

  4. Step 4/8

    Sift in flour and baking powder, mix.

  5. Step 5/8

    Pour into greased, floured pan.

  6. Step 6/8

    Bake at 356Β°F for 25 min.

  7. Step 7/8

    Mix cream cheese, powdered sugar, lemon juice.

  8. Step 8/8

    Spread on cooled cake.

Composition

Ingredients

Types

Dairy, Condiments, Baking

Ingredients

butter at room temperature, lemon zest, sugar, flour, baking powder, salt, eggs, lemon juice, cream cheese, powdered sugar

Allergens

dairy, gluten, eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

25 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

mixer, whisk, sieve

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Tea Time, Celebration

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

European

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Bitter, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day, fridge : 3-5 days, freezer : 1 month