Lemon Cake by @helena_pudic
8 servings
π§
170 g
Butter at room temperature
π
Lemon zest
π¬
160 g
Sugar
πΎ
250 g
Flour
π«
Baking powder
π§
Salt
π₯
2 jedinice
Eggs
π
60 ml
Lemon juice
π§
200 g
Cream cheese
π
60 g
Powdered sugar
Rub
lemon zest
sugar
Rub lemon zest with sugar.
Mix
butter at room temperature
eggs
Add eggs and butter, mix.
Add
lemon zest
Add lemon juice, mix.
Sift
flour
Sift in flour and baking powder, mix.
Pour
Pour into greased, floured pan.
Bake
Bake at 356Β°F for 25 min.
Mix
lemon zest
cream cheese
powdered sugar
Mix cream cheese, powdered sugar, lemon juice.
Spread
Spread on cooled cake.
Lemon Cake by @helena_pudic
8 servings
π§
170 g
Butter at room temperature
π
Lemon zest
π¬
160 g
Sugar
πΎ
250 g
Flour
π«
Baking powder
π§
Salt
π₯
2 jedinice
Eggs
π
60 ml
Lemon juice
π§
200 g
Cream cheese
π
60 g
Powdered sugar
Preparation Steps
Step 1/8
Rub lemon zest with sugar.
Step 2/8
Add eggs and butter, mix.
Step 3/8
Add lemon juice, mix.
Step 4/8
Sift in flour and baking powder, mix.
Step 5/8
Pour into greased, floured pan.
Step 6/8
Bake at 356Β°F for 25 min.
Step 7/8
Mix cream cheese, powdered sugar, lemon juice.
Step 8/8
Spread on cooled cake.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
25 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@helena_pudic
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos