Vegan Smoked Salmon by @le.renard.et.les.raisins
4 servings
๐
9 sheets
Rice paper
๐ง
80 ml
Carrot juice
๐ง
60 ml
Boiling water
๐
3 tsp
Dried seaweed
๐ถ
1 tbsp
Apple cider vinegar or rice vinegar
๐ง
1.5 tsp
Smoked salt
๐ถ
2 tsp
Liquid smoke
๐ซ
Unrefined rapeseed oil
Mix
boiling water
dried seaweed
Mix seaweed with boiling water; wait 3 min.
Strain
dried seaweed
Strain and chop seaweed; mix with other ingredients.
Soak
rice paper
unrefined rapeseed oil
Soak rice paper in marinade; oil both sides.
Cut
unrefined rapeseed oil
Cut into strips; coat with oil in a container.
Refrigerate
Refrigerate 24h for flavors (optional).
Vegan Smoked Salmon by @le.renard.et.les.raisins
4 servings
๐
9 sheets
Rice paper
๐ง
80 ml
Carrot juice
๐ง
60 ml
Boiling water
๐
3 tsp
Dried seaweed
๐ถ
1 tbsp
Apple cider vinegar or rice vinegar
๐ง
1.5 tsp
Smoked salt
๐ถ
2 tsp
Liquid smoke
๐ซ
Unrefined rapeseed oil
Preparation Steps
Step 1/5
Mix seaweed with boiling water; wait 3 min.
Step 2/5
Strain and chop seaweed; mix with other ingredients.
Step 3/5
Soak rice paper in marinade; oil both sides.
Step 4/5
Cut into strips; coat with oil in a container.
Step 5/5
Refrigerate 24h for flavors (optional).
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
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Macro nutrients
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Nutritional Information
Minerals
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Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
24 hours 0 minutes
Overall
24 hours 15 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Vegan
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos