Vegan Smoked Salmon by @le.renard.et.les.raisins

24h15
Medium

1 serving

🍚

9 sheets

Rice Paper

🥕

80 ml

Carrot Juice

💧

60 ml

Boiling Water

🌿

3 tsp

Dried Seaweed

🍏

1 tbsp

Apple Cider Vinegar Or Rice Vinegar

🧂

1.5 tsp

Smoked Salt

💨

2 tsp

Liquid Smoke

🛢️

Unrefined Rapeseed Oil

Preparation Steps

  1. Step 1/5

    Mix seaweed with boiling water; wait 3 min.

  2. Step 2/5

    Strain and chop seaweed; mix with other ingredients.

  3. Step 3/5

    Soak rice paper in marinade; oil both sides.

  4. Step 4/5

    Cut into strips; coat with oil in a container.

  5. Step 5/5

    Refrigerate 24h for flavors (optional).

Composition

Ingredients

Types

Vegetables, Condiments, Oils

Ingredients

rice paper, carrot juice, boiling water, dried seaweed, apple cider vinegar or rice vinegar, smoked salt, liquid smoke, unrefined rapeseed oil

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free, Lactose-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

24 hours 0 minutes

Overall

24 hours 15 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

bowl, strainer, plate, brush or spoon, kitchen scissors

Appliances

to inform

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Breakfast, Party

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Vegan

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Smoky, Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : Up to 5 days (In an airtight container,Coated with oil)