Banana Cake au chocolat (sans beurre, sans huile) by @tukoneparis

50 min

5 servings

πŸ₯š

2

Egg

🍬

50 g

Sugar

🍌

2

Banana

🍫

100 g

Dark chocolate

πŸ₯₯

150 ml

Coconut milk

🌾

150 g

Flour

πŸ«™

7 g

Baking powder

πŸͺ΅

1 g

Cinnamon

  1. Mix
    • egg
    • sugar

    Mix two eggs with sugar until white foam.

  2. Add
    • banana
    • dark chocolate

    Add crushed bananas and chocolate.

  3. Mix
    • coconut milk

    Mix and add coconut milk.

  4. Mix
    • flour
    • cinnamon

    Mix in flour, baking powder, and cinnamon.

  5. Bake

    Bake 35 minutes at 356Β°F.

Banana Cake au chocolat (sans beurre, sans huile) by @tukoneparis

50 min

5 servings

πŸ₯š

2

Egg

🍬

50 g

Sugar

🍌

2

Banana

🍫

100 g

Dark chocolate

πŸ₯₯

150 ml

Coconut milk

🌾

150 g

Flour

πŸ«™

7 g

Baking powder

πŸͺ΅

1 g

Cinnamon

Preparation Steps

  1. Step 1/5

    Mix two eggs with sugar until white foam.

  2. Step 2/5

    Add crushed bananas and chocolate.

  3. Step 3/5

    Mix and add coconut milk.

  4. Step 4/5

    Mix in flour, baking powder, and cinnamon.

  5. Step 5/5

    Bake 35 minutes at 356Β°F.

Composition

Ingredients

Types

Dairy, Sweeteners, Fruits, Sweets, Dairy Alternatives, Baking, Spices

Ingredients

egg, sugar, banana, dark chocolate, coconut milk, flour, baking powder, cinnamon

Allergens

Egg, Cocoa, Coconut, Gluten

Dietetics

Dietary regimen

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

35 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

knife, mixing bowl, oven

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Breakfast

Origin

Source

Platform

instagram

Original Creator

@tukoneparis

Origin

Cuisine

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet, Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day, fridge : 3-5 days, freezer : 2 months