Banana Cake au chocolat (sans beurre, sans huile) by @tukoneparis
50 min
Medium
1 serving
🥚
2
Egg
🍬
50 g
Sugar
🍌
2
Banana
🍫
100 g
Dark Chocolate
🥥
150 ml
Coconut Milk
🌾
150 g
Flour
🧂
7 g
Baking Powder
🍂
1 g
Cinnamon
Preparation Steps
Step 1/5
Mix two eggs with sugar until white foam.
Step 2/5
Add crushed bananas and chocolate.
Step 3/5
Mix and add coconut milk.
Step 4/5
Mix in flour, baking powder, and cinnamon.
Step 5/5
Bake 35 minutes at 356°F.
Composition
Ingredients
Types
Dairy, Sweeteners, Fruits, Sweets, Dairy Alternatives, Baking, Spices
Ingredients
egg, sugar, banana, dark chocolate, coconut milk, flour, baking powder, cinnamon
Allergens
Egg, Cocoa, Coconut, Gluten
Dietetics
Dietary regimen
Vegetarian, Gluten-Free, Vegan
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
35 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
knife, mixing bowl, oven
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Breakfast
Origin
Source
Platform
Original Creator
@tukoneparis
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Sweet, Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day, fridge : 3-5 days, freezer : 2 months