Pasta & Lentil Soup by @cordonbon
45 min
Medium
4 servings
🥕
1
Carrot
🧅
1
Onion
🌿
1
Celery Stalk
🧄
1
Garlic Clove
15 ml
Tomato Paste
🧂
2.5 ml
Salt And Pepper
🌿
5 ml
Italian Seasoning
🍃
1
Bay Leaf
🌿
200 g
Lentils
🍵
500 ml
Broth
💧
1 l
Water
🍝
200 g
Pasta
Preparation Steps
Step 1/6
Chop vegetables.
Step 2/6
Sauté vegetables and garlic.
Step 3/6
Add tomato paste, seasonings.
Step 4/6
Pour broth, water, add lentils.
Step 5/6
Simmer until lentils tender.
Step 6/6
Add pasta, cook until done.
Composition
Ingredients
Types
Vegetables, Condiments, Herbs, Legumes, Liquids, Pasta
Ingredients
carrot, onion, celery stalk, garlic clove, tomato paste, salt and pepper, Italian seasoning, bay leaf, lentils, broth, water, pasta
Allergens
garlic, gluten
Dietetics
Dietary regimen
Vegetarian, Vegan
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
30 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
knife, pot
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner, Lunch
Origin
Source
Platform
Original Creator
@cordonbon
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Savory, Umami
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 3 months (in a freezer-safe container)