Roasted Leg of Lamb by @themodernnonna

2h

5 servings

🍖

2.3 kg

Lamb

🥔

0.91 kg

Potatoes

🧀

230 g

Feta

  1. Preheat

    Preheat oven

  2. Roast
    • Lamb

    Roast lamb

Roasted Leg of Lamb by @themodernnonna

2h

5 servings

🍖

2.3 kg

Lamb

🥔

0.91 kg

Potatoes

🧀

230 g

Feta

Preparation Steps

  1. Step 1/2

    Preheat oven

  2. Step 2/2

    Roast lamb

Composition

Ingredients

Types

Meat, Vegetables, Dairy

Ingredients

Lamb, Potatoes, Feta

Allergens

Milk

Dietetics

Dietary regimen

Keto, Low-Carb

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Cooking

1 hour 30 minutes

Overall

2 hours 0 minutes

Difficulty

Level

Medium (2/4)

Steps

2 steps

Equipments

Utensils

knife, oven tray

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Easter

Origin

Source

Platform

instagram

Original Creator

@themodernnonna

Origin

Cuisine

Bulgarian, Greek

Geographic

to inform

Various

Aspect

Texture

Crunchy, Tender

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 3 months (wrap tightly,in airtight container)