Roasted Leg of Lamb by @themodernnonna
1h30
Medium
1 serving
🐑
2.3 kg
Lamb
🥔
0.91 kg
Potatoes
🧀
230 g
Feta
Preparation Steps
Step 1/2
Preheat oven
Step 2/2
Roast lamb
Composition
Ingredients
Types
Meat, Vegetables, Dairy
Ingredients
Lamb, Potatoes, Feta
Allergens
Milk
Dietetics
Dietary regimen
Keto, Low-Carb
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 30 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
knife, oven tray
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Easter
Origin
Source
Platform
Original Creator
@themodernnonna
Origin
Cuisine
Bulgarian, Greek
Geographic
to inform
Various
Aspect
Texture
Crunchy, Tender
Flavors
Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 3 months (wrap tightly,in airtight container)