Homemade Honey Butter Cheddar Biscuits by @halfbakedharvest

35 min
Medium

12 servings

🌾

300 g

All-purpose Flour

🥄

14 g

Baking Powder

🧄

7.5 g

Garlic Powder

🧅

2.5 g

Onion Powder

🧂

5 g

Salt

🧈

230 g

Salted Butter

🧀

110 g

Sharp Cheddar Cheese

🥛

240 ml

Whole Milk

🍯

10 ml

Honey

🌿

Fresh Chopped Basil Or Parsley

🌊🧂

Sea Salt

Preparation Steps

  1. Step 1/6

    Mix dry ingredients.

  2. Step 2/6

    Add butter, cheese, milk.

  3. Step 3/6

    Form dough, cut biscuits.

  4. Step 4/6

    Bake until golden.

  5. Step 5/6

    Mix topping ingredients.

  6. Step 6/6

    Brush on baked biscuits.

Composition

Ingredients

Types

Grain, Leavening agent, Spices, Seasoning, Dairy, Sweetener, Herbs

Ingredients

all-purpose flour, baking powder, garlic powder, onion powder, salt, salted butter, sharp cheddar cheese, whole milk, honey, fresh chopped basil or parsley, sea salt

Allergens

gluten, dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

grater, brush, baking sheet

Appliances

oven

Type

Type

Type Of Dish

Side Dish

Occasions

Dinner, Brunch

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Flaky, Crunchy

Flavors

Savory, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (cool,dry), fridge : 3 days (airtight container), freezer : 1 month (airtight container,separate layers with parchment paper)