Chili Oil by @simonauscher
15 min
Medium
1 serving
🛢️
0.5 l
Neutral Oil
🌿
1
Cinnamon Stick
🍃
2
Bay Leaves
🌶️
0.25 l
Dried Chili Flakes
🧄
2
Garlic Cloves
🌿
3 cm
Ginger
🍯
15 ml
Brown Sugar
🌿
15 ml
Five-spice Powder
🍯
45 ml
Soy Sauce
🌿
45 ml
Green Onions
Preparation Steps
Step 1/3
Infuse oil with spices for 5 minutes.
Step 2/3
Mix chili, five-spice, sugar, grated garlic, and ginger.
Step 3/3
Pour hot oil over chili mixture, then add soy sauce and green onions.
Composition
Ingredients
Types
Condiments, Spices, Vegetables
Ingredients
neutral oil, cinnamon stick, bay leaves, dried chili flakes, garlic cloves, ginger, brown sugar, five-spice powder, soy sauce, green onions
Allergens
garlic, soy
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
pot, strainer, grater
Appliances
to inform
Type
Type
Type Of Dish
Condiment
Occasions
Everyday
Origin
Source
Platform
Original Creator
@simonauscher
Origin
Cuisine
Asian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Liquid
Flavors
Spicy, Umami
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day, fridge : 2 months, freezer :