Chili Oil by @simonauscher
12 servings
๐ซ
0.5 l
Neutral oil
๐ชต
1
Cinnamon stick
๐ฟ
2
Bay leaves
๐ถ๏ธ
0.25 l
Dried chili flakes
๐ง
2
Garlic cloves
๐ซ
3 cm
Ginger
๐ฌ
15 ml
Brown sugar
๐ง
15 ml
Five-spice powder
๐ฅข
45 ml
Soy sauce
๐ง
45 ml
Green onions
Infuse
neutral oil
five-spice powder
Infuse oil with spices for 5 minutes.
Mix
garlic cloves
ginger
brown sugar
Mix chili, five-spice, sugar, grated garlic, and ginger.
Pour
soy sauce
green onions
neutral oil
Pour hot oil over chili mixture, then add soy sauce and green onions.
Chili Oil by @simonauscher
12 servings
๐ซ
0.5 l
Neutral oil
๐ชต
1
Cinnamon stick
๐ฟ
2
Bay leaves
๐ถ๏ธ
0.25 l
Dried chili flakes
๐ง
2
Garlic cloves
๐ซ
3 cm
Ginger
๐ฌ
15 ml
Brown sugar
๐ง
15 ml
Five-spice powder
๐ฅข
45 ml
Soy sauce
๐ง
45 ml
Green onions
Preparation Steps
Step 1/3
Infuse oil with spices for 5 minutes.
Step 2/3
Mix chili, five-spice, sugar, grated garlic, and ginger.
Step 3/3
Pour hot oil over chili mixture, then add soy sauce and green onions.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
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Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Appliances
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Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@simonauscher
Origin
Cuisine
Geographic
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Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos