Torta salata con misto di salumi e formaggi by @maritoemoglie_incucina
1h45
Medium
1 serving
🌾
300 g
Flour
🧂
12 g
Fresh Yeast
🥚
3
Eggs
🧈
100 g
Butter
🥛
200 ml
Milk
🥓
500 g
Mixed Cured Meats
🧀
Grated Cheese
🧂
Salt
Preparation Steps
Step 1/2
Mix flour, crumbled yeast, eggs, and butter by hand.
Step 2/2
Pour milk, mix with a spatula, add cheese and cured meats.
Composition
Ingredients
Types
Grains, Dairy, Meat, Seasonings
Ingredients
flour, fresh yeast, eggs, butter, milk, mixed cured meats, grated cheese, salt
Allergens
gluten, eggs, dairy
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
1 hour 0 minutes
Cooking
45 minutes
Overall
1 hour 45 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
bowl, spatula, baking tray
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@maritoemoglie_incucina
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (in an airtight container), freezer : up to 2 months (wrap tightly,in an airtight container)