Khobz dar by @claire_regale

1h10

8 servings

🍞

9 g

Yeast

🍬

10 ml

Sugar

🥛

290 ml

Milk

🌾

250 g

Flour

🫗

350 ml

Oil

🌾

250 g

Fine semolina

🥚

1.5

Egg

🌱

Nigella seeds

🌱

Sesame seeds

🧂

9 g

Salt

💧

250 ml

Water

  1. Mix
    • yeast
    • sugar
    • milk

    Mix yeast, sugar, some milk, flour, let rest 10 min

  2. Add
    • milk
    • flour
    • fine semolina

    Add semolina, flour, leaven, egg, nigella, milk, salt

  3. Add
    • water

    Gradually add water, get sticky dough, cover, rest 30 min

  4. Place
    • oil
    • egg
    • milk

    Place dough in mold, oil hands, trace lines, egg wash

  5. Decorate
    • sesame seeds

    Decorate with nigella, sesame seeds, rest 2h30 min

  6. Preheat

    Preheat oven, bake at 356F for 25 min

Khobz dar by @claire_regale

1h10

8 servings

🍞

9 g

Yeast

🍬

10 ml

Sugar

🥛

290 ml

Milk

🌾

250 g

Flour

🫗

350 ml

Oil

🌾

250 g

Fine semolina

🥚

1.5

Egg

🌱

Nigella seeds

🌱

Sesame seeds

🧂

9 g

Salt

💧

250 ml

Water

Preparation Steps

  1. Step 1/6

    Mix yeast, sugar, some milk, flour, let rest 10 min

  2. Step 2/6

    Add semolina, flour, leaven, egg, nigella, milk, salt

  3. Step 3/6

    Gradually add water, get sticky dough, cover, rest 30 min

  4. Step 4/6

    Place dough in mold, oil hands, trace lines, egg wash

  5. Step 5/6

    Decorate with nigella, sesame seeds, rest 2h30 min

  6. Step 6/6

    Preheat oven, bake at 356F for 25 min

Composition

Ingredients

Types

Leavening agents, Sweeteners, Dairy, Baking, Oils, Grains, Spices, Seasonings, Beverages

Ingredients

yeast, sugar, milk, flour, oil, fine semolina, egg, nigella seeds, sesame seeds, salt, water

Allergens

lactose, gluten, eggs, sesame

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

45 minutes

Cooking

25 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

bowl, baking mold, brush

Appliances

oven

Type

Type

Type Of Dish

Bread

Occasions

Ramadan, Iftar

Origin

Source

Platform

instagram

Original Creator

@claire_regale

Origin

Cuisine

Algerian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (cool,dry), fridge : 1 week (wrapped,airtight container), freezer : 3 months (wrapped,airtight container)