Yassa Chicken by @foodblog__fr

12h22.5
Medium

1 serving

🫑

1

Green Bell Pepper

🧄

3

Garlic Cloves

🍃

3

Bay Leaves

🍯

38 ml

Mustard

🍗

1

Chicken

🧅

4

Onions

🍋

1

Lemon Juice

🌿

15 ml

Chicken Spices

🌿

15 ml

Ginger

🧂

1

Maggi (optional)

🌶️

1

Chili Pepper (optional)

Preparation Steps

  1. Step 1/6

    Blend green pepper, garlic, bay leaf, salt, pepper.

  2. Step 2/6

    Marinate chicken with step 1 mixture and mustard.

  3. Step 3/6

    Slice onions, mix with mustard, lemon juice, spices.

  4. Step 4/6

    Grill chicken until golden.

  5. Step 5/6

    Sauté onions, add bay leaves, chili, chicken, water.

  6. Step 6/6

    Simmer 30-40 minutes until chicken is ready.

Composition

Ingredients

Types

Vegetables, Seasoning, Meat, Fruits

Ingredients

green bell pepper, garlic cloves, bay leaves, mustard, chicken, onions, lemon juice, chicken spices, ginger, maggi (optional), chili pepper (optional)

Allergens

to inform

Dietetics

Dietary regimen

Halal

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

12 hours 0 minutes

Cooking

22.5 minutes

Overall

12 hours 22.5 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

knife, blender, pan

Appliances

refrigerator, air fryer

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@foodblog__fr

Origin

Cuisine

African

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 3 months (in a freezer-safe container)