Anti-inflammatory berry avocado salad by @meowmeix

N/A

2 servings

🥬

120 g

Spinach

🫐

75 g

Blueberries

🍓

70 g

Strawberries

🌰

32 g

Almonds

🥑

1

Avocado

🧅

40 g

Red onion

🍶

Olive oil based dressing

🐟

230 g

Salmon

  1. Mix

    Mix all salad ingredients.

  2. Whisk
    • olive oil based dressing

    Whisk dressing ingredients.

Anti-inflammatory berry avocado salad by @meowmeix

N/A

2 servings

🥬

120 g

Spinach

🫐

75 g

Blueberries

🍓

70 g

Strawberries

🌰

32 g

Almonds

🥑

1

Avocado

🧅

40 g

Red onion

🍶

Olive oil based dressing

🐟

230 g

Salmon

Preparation Steps

  1. Step 1/2

    Mix all salad ingredients.

  2. Step 2/2

    Whisk dressing ingredients.

Composition

Ingredients

Types

Vegetables, Fruits, Nuts, Dressing, Meat

Ingredients

spinach, blueberries, strawberries, almonds, avocado, red onion, olive oil based dressing, salmon

Allergens

nuts, fish

Dietetics

Dietary regimen

Gluten-Free, Paleo, Mediterranean

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Easy (1/4)

Steps

2 steps

Equipments

Utensils

knife, bowl, whisk

Appliances

to inform

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@meowmeix

Origin

Cuisine

Global

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 2-3 days (in an airtight container), freezer :