Riz au Lait with Baobab Powder by @niangcook
50 min
4 servings
🥛
1 l
Milk
🍚
170 g
Special dessert rice
🍦
1 ml
Vanilla extract
🍬
70 g
Brown sugar
🫙
2 tbsp
Baobab powder
🥛
2 tsp
Sweetened condensed milk
🥛
300 ml
Unsweetened condensed milk
🪵
Cinnamon
Boil
milk
special dessert rice
Boil milk, add rice
Stir
brown sugar
Stir in sugar, baobab
Add
- milk
vanilla extract
Add vanilla, condensed milk
- Simmer
Simmer until thick
Serve
cinnamon
Serve with cinnamon
Riz au Lait with Baobab Powder by @niangcook
50 min
4 servings
🥛
1 l
Milk
🍚
170 g
Special dessert rice
🍦
1 ml
Vanilla extract
🍬
70 g
Brown sugar
🫙
2 tbsp
Baobab powder
🥛
2 tsp
Sweetened condensed milk
🥛
300 ml
Unsweetened condensed milk
🪵
Cinnamon
Preparation Steps
Step 1/5
Boil milk, add rice
Step 2/5
Stir in sugar, baobab
Step 3/5
Add vanilla, condensed milk
Step 4/5
Simmer until thick
Step 5/5
Serve with cinnamon
Composition
Ingredients
Types
Dairy, Grains, Condiments, Sweeteners, Superfoods, Spices
Ingredients
milk, special dessert rice, vanilla extract, brown sugar, baobab powder, sweetened condensed milk, unsweetened condensed milk, cinnamon
Allergens
lactose
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
40 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
pot, spoon
Appliances
stove
Type
Type
Type Of Dish
Dessert
Occasions
Ramadan
Origin
Various
Aspect
Texture
Creamy
Flavors
Sweet, Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (cool,dry), fridge : 3-5 days (covered), freezer : 1 month (airtight container)