Smoked Sausage and Potatoes with Brussels Sprouts by @spinachandbacon

40 min

4 servings

🍖

450 g

Smoked sausage

🥔

680 g

Potatoes

🥬

450 g

Brussels sprouts

🧈

110 g

Garlic herb butter

  1. Preheat

    Preheat oven to 375°F.

  2. Slice
    • Smoked sausage
    • Potatoes
    • Brussels sprouts

    Slice sausage, chop potatoes and Brussels sprouts.

  3. Toss
    • Garlic herb butter

    Toss all with garlic herb butter on sheet pan.

  4. Bake

    Bake for 30 minutes or until golden.

  5. Serve

    Serve with optional dipping sauce.

Smoked Sausage and Potatoes with Brussels Sprouts by @spinachandbacon

40 min

4 servings

🍖

450 g

Smoked sausage

🥔

680 g

Potatoes

🥬

450 g

Brussels sprouts

🧈

110 g

Garlic herb butter

Preparation Steps

  1. Step 1/5

    Preheat oven to 375°F.

  2. Step 2/5

    Slice sausage, chop potatoes and Brussels sprouts.

  3. Step 3/5

    Toss all with garlic herb butter on sheet pan.

  4. Step 4/5

    Bake for 30 minutes or until golden.

  5. Step 5/5

    Serve with optional dipping sauce.

Composition

Ingredients

Types

Meat, Vegetables, Dairy

Ingredients

Smoked sausage, Potatoes, Brussels sprouts, Garlic herb butter

Allergens

Dairy

Dietetics

Dietary regimen

Keto, Low-Carb

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

30 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

sheet pan, knife, spoon

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@spinachandbacon

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 2 months (in a freezer-safe container)