Smoked Sausage and Potatoes with Brussels Sprouts by @spinachandbacon
40 min
Easy
4 servings
🍖
450 g
Smoked Sausage
🥔
680 g
Potatoes
🥦
450 g
Brussels Sprouts
🧈
110 g
Garlic Herb Butter
Preparation Steps
Step 1/5
Preheat oven to 375°F.
Step 2/5
Slice sausage, chop potatoes and Brussels sprouts.
Step 3/5
Toss all with garlic herb butter on sheet pan.
Step 4/5
Bake for 30 minutes or until golden.
Step 5/5
Serve with optional dipping sauce.
Composition
Ingredients
Types
Meat, Vegetables, Dairy
Ingredients
Smoked sausage, Potatoes, Brussels sprouts, Garlic herb butter
Allergens
Dairy
Dietetics
Dietary regimen
Keto, Low-Carb
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
30 minutes
Overall
40 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
sheet pan, knife, spoon
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@spinachandbacon
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter, Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 2 months (in a freezer-safe container)